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Characteristics Lay's Dip French Onion.
| Units In Package | 1 |
|---|---|
| Package Type | JAR |
| Package Size, OZ | 15.0 |
| Net Weight, OZ | 15.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Water, Sunflower Oil and/or Canola Oil, Onions, Whey Protein Concentrate, Modified Tapioca and Corn Starch, and Less Than 2% of the Following: Salt, Sugar, Monosodium Glutamate, Onion Powder, Caramel Color, Natural Flavors, Glucono Delta Lactone, Lactic Acid, Xanthan Gum, and Datem. |
| Temperature Indicator | Shelf Stable |
| Directions | Refrigerate after opening. Best served chilled. |
| Marketing Description | Lay's® Brand French Onion Dip. |
| Other Description | Dip, enjoy & share. Repeat often. Partially produced with genetic engineering. 1-800-352-4477. Visit our website @ fritolay.com. ©2014 Frito-Lay North America, Inc. |
| Ecommerce Description | Lay's® Dip French Onion. Made with onions. Dip, enjoy & share. Repeat often. |
| Cholesterol, mg | less than 5 |
|---|---|
| Sodium, mg | 210 |
| Carbohydrates, g | 2 |
| Dietary Fiber, g | 0 |
| Sugars, g | 0 |
| Protein, g | less than 1 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin E | 4 |
| Number Of Servings | About 13 |
| Energy | 60 |
| Total Fat, g | 5 |
| Saturated Fat, g | 0.5 |
| Trans Fat, g | 0 |
| Length, IN | 3.355 |
|---|---|
| Height, IN | 4.3 |
| Width, IN | 3.355 |
| Weight, LB | 1.49 |