Listex is a technology company that does not distribute products, that's why there is no opportunity to buy or sell any goods on this site.
Characteristics President Pub Cheese Spreadable Cheese Garlic & Herbs.
Length, IN | 2.549 |
---|---|
Height, IN | 4.638 |
Width, IN | 4.638 |
Weight, LB | 0.55 |
Units In Package | 1 |
---|---|
Package Type | CONTAINER |
Package Size, OZ | 8.0 |
Net Weight, OZ | 8.0 |
Seasonal | N |
Ingredients | Cultured Pasteurized Milk and Cream, Dairy Product Solids, Salt, Garlic, Guar Gum (Stabilizer), Spices, Sorbic Acid (to Protect Flavor), Citric Acid, Onion. |
Temperature Indicator | Chilled |
Directions | Keep refrigerated. |
Marketing Description | President® Pub Cheese®.Spreadable Cheese.Garlic & Herbs. Europe's leading cheese expert. Made with milk & cream. Net wt 8 oz (226g). |
Other Description | New look! At President® cheese the art of cheese is a family passion. Founded in France over 80 years ago, today we are Europe's leading cheese expert. Our delicious spreadable cheese and all our products - whether made in France or in the heart of America's dairy land - are crafted by our master cheesemakers using traditional methods and the finest ingredients. Wisconsin Cheese®. Perfect for stuffed mushrooms. Button mushroom caps filled with Pub Cheese® garlic & herbs, sauteed chopped mushroom stems, diced tomatoes, pankor breadcrumbs and freshly grated parmesan. Topped with chopped parsley. Visit presidentcheese.com for inspiring recipes. President is a ® of B.S.A. Questions or comments: 1-877-522-8254. www.presidentcheese.com. Crafted in the U.S.A. ©2016. |
Ecommerce Description | President® Pub Cheese Spreadable Cheese Garlic & Herbs. Made with milk & cream. Wisconsin Cheese®. Crafted by our master cheesemakers using traditional methods and the finest ingredients. Button mushroom caps filled with Pub Cheese® garlic & herbs, sauteed chopped mushroom stems, diced tomatoes, panko breadcrumbs and freshly grated parmesan. Topped with chopped parsley. Perfect for stuffed mushrooms. |
Number Of Servings | 10 |
---|---|
Energy | 70 |
Total Fat, g | 7 |
Saturated Fat, g | 4.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 30 |
Sodium, mg | 150 |
Carbohydrates, g | 1 |
Dietary Fiber, g | 0 |
Sugars, g | 1 |
Protein, g | 2 |
Daily Percent Of Vitamin A | 4 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 0 |