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Characteristics Ruffles Potato Chips Cheddar & Sour Cream Party Size.
Length, IN | 3.818 |
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Height, IN | 13.408 |
Width, IN | 8.515 |
Weight, LB | 0.835 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 13.0 |
Net Weight, OZ | 13.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Potatoes, Vegetable Oil (Sunflower, Corn, and/or Canola Oil), Cheddar & Sour Cream Seasoning (Maltodextrin [Made from Com], Salt, Whey, Cheddar Cheese [Milk, Cheese Cultures, Salt, Enzymes], Onion Powder, Com Oil, Monosodium Glutamate, Natural and Artificial Flavor, Buttermilk, Canola Oil, Sour Cream [Cultured Cream, Skim Milk], Lactose, Butter [Cream, Salt], Sodium Caseinate, Yeast Extract, Citric Acid, Skim Milk, Blue Cheese [Milk, Cheese Cultures, Salt, Enzymes], Lactic Acid, Garlic Powder, Artificial Color [Including Yellow 6, Yellow 5], Whey Protein Isolate, Sunflower Oil, and Milk Protein Concentrate). |
Temperature Indicator | Shelf Stable |
Marketing Description | Ruffles® Brand Cheddar & Sour Cream Flavored Potato Chips Party Size! Ruffles Have RRRidges™. |
Other Description | Look at you looking at the back of the bag. High five! Just like cheering for your favorite team. These chips have ups & downs we call them ridges. And the lows are just as delicious as the highs. Because when you have ridges, the crunches are crunchier, the dipping strength multiplies, and your chips become Ruffles® brand. Can't get enough ridges? Go to ruffles.com. Questions or comments? 1-800-352-4477 Mon.-Fri. 9:00am to 4:30pm CT/email or chat at fritolay.com. ©2015 Frito-Lay North America, Inc. |
Number Of Servings | 13 |
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Energy | 160 |
Total Fat, g | 10 |
Saturated Fat, g | 1.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 180 |
Carbohydrates, g | 15 |
Dietary Fiber, g | 1 |
Sugars, g | 1 |
Protein, g | 2 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 10 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 2 |
Potassium, mg | 330 |
Daily Percent Of Magnesium | 4 |
Daily Percent Of Niacin | 6 |
Daily Percent Of Phosphorous | 2 |
Daily Percent Of Vitamin B6 | 8 |