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Characteristics Ruffles Potato Chips Loaded Bacon & Cheddar Potato Skins.
| Units In Package | 1 |
|---|---|
| Package Type | BAG |
| Package Size, OZ | 2.625 |
| Net Weight, OZ | 2.625 |
| Seasonal | N |
| Ingredients | Potatoes, Vegetable Oil (Sunflower, Corn, and/or Canola Oil), Bacon & Cheddar Loaded Potato Skins Seasoning (Maltodextrin [Made From Corn], Salt, Cheddar Cheese [Milk, Cheese Cultures, Salt Enzymes], Sour Cream [Cultured Cream, Skim Milk], Whey, Dried Onion, MOnosodium Glutamate, Natural Flavor [Including Natural Smoke Flavor], Skim Milk, Corn Oil, Canola Oil, Sugar, Buttermilk, Yeast Extract, Romano Cheese [Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Whey Protein Concentrate, Dextrose, Spice, Citric Acid, Lactic Acid, Artificial Color [Yellow 5 Lake, Yellow 5, Yellow 6, Yellow 6 Lake], Butter [Cream, Salt], Sodium Caseinate, Garlic Powder, Blue Cheese [Milk, Cheese Cultures, Salt, Enzymes], And Bacon Fat). |
| Temperature Indicator | Shelf Stable |
| Marketing Description | Ruffles® Potato Chips Loaded Bacon & Cheddar Potato Skins. Guaranteed fresh. Net Wt 2 5/8 OZ (74.4 g). |
| Other Description | Questions or Comments? 1-800-352-4477 Weekdays 9:00am to 4:30pm CT. Email or chat at www.fritolay.com. © 2015 Frito-Lay North America, Inc. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 170 |
| Carbohydrates, g | 15 |
| Dietary Fiber, g | 1 |
| Sugars, g | 1 |
| Protein, g | 2 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 10 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 2 |
| Potassium, mg | 320 |
| Number Of Servings | About 2.5 |
| Energy | 160 |
| Total Fat, g | 10 |
| Saturated Fat, g | 1.5 |
| Trans Fat, g | 0 |
| Length, IN | 1.999 |
|---|---|
| Height, IN | 8.705 |
| Width, IN | 6.205 |
| Weight, LB | 0.17 |