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                                                Characteristics Ruffles Potato Chips Loaded Bacon & Cheddar Potato Skins.
| Units In Package | 1 | 
|---|---|
| Package Type | BAG | 
| Package Size, OZ | 2.625 | 
| Net Weight, OZ | 2.625 | 
| Seasonal | N | 
| Ingredients | Potatoes, Vegetable Oil (Sunflower, Corn, and/or Canola Oil), Bacon & Cheddar Loaded Potato Skins Seasoning (Maltodextrin [Made From Corn], Salt, Cheddar Cheese [Milk, Cheese Cultures, Salt Enzymes], Sour Cream [Cultured Cream, Skim Milk], Whey, Dried Onion, MOnosodium Glutamate, Natural Flavor [Including Natural Smoke Flavor], Skim Milk, Corn Oil, Canola Oil, Sugar, Buttermilk, Yeast Extract, Romano Cheese [Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Whey Protein Concentrate, Dextrose, Spice, Citric Acid, Lactic Acid, Artificial Color [Yellow 5 Lake, Yellow 5, Yellow 6, Yellow 6 Lake], Butter [Cream, Salt], Sodium Caseinate, Garlic Powder, Blue Cheese [Milk, Cheese Cultures, Salt, Enzymes], And Bacon Fat). | 
| Temperature Indicator | Shelf Stable | 
| Marketing Description | Ruffles® Potato Chips Loaded Bacon & Cheddar Potato Skins. Guaranteed fresh. Net Wt 2 5/8 OZ (74.4 g). | 
| Other Description | Questions or Comments? 1-800-352-4477 Weekdays 9:00am to 4:30pm CT. Email or chat at www.fritolay.com. © 2015 Frito-Lay North America, Inc. | 
| Cholesterol, mg | 0 | 
|---|---|
| Sodium, mg | 170 | 
| Carbohydrates, g | 15 | 
| Dietary Fiber, g | 1 | 
| Sugars, g | 1 | 
| Protein, g | 2 | 
| Daily Percent Of Vitamin A | 0 | 
| Daily Percent Of Vitamin C | 10 | 
| Daily Percent Of Calcium | 2 | 
| Daily Percent Of Iron | 2 | 
| Potassium, mg | 320 | 
| Number Of Servings | About 2.5 | 
| Energy | 160 | 
| Total Fat, g | 10 | 
| Saturated Fat, g | 1.5 | 
| Trans Fat, g | 0 | 
| Length, IN | 1.999 | 
|---|---|
| Height, IN | 8.705 | 
| Width, IN | 6.205 | 
| Weight, LB | 0.17 |