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Characteristics Premio Hot Italian Turkey Sausage.
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 14.0 |
Net Weight, OZ | 14.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Turkey, Dextrose, less than 2% of the following: Salt, Vinegar, Paprika, Lemon Juice Concentrate, Spices (Including Red Pepper & Fennel), Potassium Chloride, Natural Flavors, Extractives of Paprika. Stuffed in Hog Casings. |
Gluten Free | Y |
Temperature Indicator | Chilled |
Directions | Shipped/stored and handled frozen for your protection. Keep refrigerated or freeze. Always cook sausage to a minimum internal temperature of 165 degrees F using a meat thermometer. Pan fry: Heat a pan to medium temperature. Add 6 tablespoons water and place sausage in pan. Cover the pan, continue heating for 10-12 minutes, turning the sausage often. Remove the cover and continue cooking for 5-7 minutes or until golden brown. Serve and enjoy! |
Marketing Description | Premio™ Hot Italian Turkey Sausage. The Way Sausage Should Be™. Inspected for wholesomeness by U.S. Department of Agriculture. Gluten free. No preservatives added. 60% Less fat than USDA data for pork & beef sausage. |
Other Description | Fat content has been reduced from 21g to 8g per serving. Fresh. No MSG added. All natural - no artificial ingredients and minimally processed. premiofoods.com. |
Cholesterol, mg | 55 |
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Sodium, mg | 570 |
Carbohydrates, g | 2 |
Dietary Fiber, g | 0 |
Sugars, g | 2 |
Protein, g | 13 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 2 |
Number Of Servings | 5 |
Energy | 130 |
Total Fat, g | 8 |
Saturated Fat, g | 2.5 |
Trans Fat, g | 0 |
Length, IN | 0.959 |
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Height, IN | 6.126 |
Width, IN | 8.722 |
Weight, LB | 0.915 |