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Characteristics Banquet Gravy and Meat Loaf.
| Units In Package | 1 |
|---|---|
| Package Type | BOX |
| Package Size, OZ | 24.0 |
| Net Weight, OZ | 24.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Gravy: Water, Seasoned Cooked Beef (Beef, Hydrolyzed Soy Protein, Garlic Juice, Salt), Modified Corn Starch, Contains less than 2% of the Following: Wheat Flour, Tomatoes, Onions, Salt, Soybean Oil, Sugar, Caramel Color, Monosodium Glutamate, Flavorings, Citric Acid. Meatloaf: Mechanically Separated Chicken, Pork, Beef, Water, Breader (Enriched Bleached Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Durum Flour, Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate], Yeast), Textured Soy Protein Concentrate (Soy Protein Concentrate, Caramel Color), Onions, Soy Protein Concentrate, Tomato Concentrate, Contains less than 2% of the Following: Salt, Dried Whole Eggs, Dry Whole Milk, Caramel Color, High Fructose Corn Syrup, Ground Black Pepper, Distilled Vinegar, Natural Flavors, Corn Syrup, Flavoring, Soy Lecithin, Citric Acid. |
| Recycle Codes | Y |
| Temperature Indicator | Frozen |
| Vitamins And Minerals | Selenium 20% DV. Manganese 15% DV. |
| Dry Weight, OZ | 0.0 |
| Directions | For food safety and quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165°F. Read and follow these cooking directions. Microwave oven: Cook only one at a time. Slit film to vent. Microwave on high 6 minutes. Rearrange patties and spoon gravy on top; replace film. Microwave an additional 5 to 6 1/2 minutes. Check that food is cooked thoroughly to 165°F. Careful, it's hot! Let stand 5 minutes; enjoy! Conventional oven: Do not prepare in toaster oven. Preheat oven to 375°F. Slit film to vent. Cook on baking sheet in center of oven 50 to 52 minutes. Check that food is cooked thoroughly to 165°F. Careful, it's hot! Let stand 5 minutes; spoon gravy on top and enjoy! |
| Marketing Description | Banquet® Gravy and Meat Loaf. Since 1953. Family size. 6 Meatloaf slices topped with gravy. Made with chicken, pork and beef. Made with homestyle gravy. Inspected for wholesomeness by U.S. Department of Agriculture. Per 1 slice with gravy: 120 Calories. 2g Sat. fat, 10% DV. 630mg Sodium, 26% DV. 1g Sugars. Net Wt 24 oz (1 lb 8 oz) 680g. |
| Other Description | how2recycle.info. Questions or Comments, Call Mon.-Fri., 1-800-257-5191 (except national holidays) Please have entire package available when you call so we may gather information off the label or visit us at: www.banquet.com. |
| Ecommerce Description | Banquet® Gravy and Meat Loaf. Made with chicken, pork and beef. These meatloaf slices are topped with homestyle gravy. |
| Cholesterol, mg | 40 |
|---|---|
| Sodium, mg | 630 |
| Carbohydrates, g | 9 |
| Dietary Fiber, g | 2 |
| Sugars, g | 1 |
| Protein, g | 8 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 6 |
| Potassium, mg | 170 |
| Daily Percent Of Magnesium | 6 |
| Daily Percent Of Niacin | 6 |
| Daily Percent Of Phosphorous | 10 |
| Daily Percent Of Vitamin B12 | 6 |
| Daily Percent Of Vitamin Zinc | 6 |
| Number Of Servings | 6 |
| Energy | 120 |
| Total Fat, g | 6 |
| Saturated Fat, g | 2 |
| Trans Fat, g | 0 |
| Length, IN | 1.585 |
|---|---|
| Height, IN | 7.567 |
| Width, IN | 9.276 |
| Weight, LB | 0.0 |