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Banquet Gravy and Meat Loaf
Banquet Gravy and Meat Loaf
Banquet Gravy and Meat Loaf
Banquet Gravy and Meat Loaf
Banquet Gravy and Meat Loaf
Banquet Gravy and Meat Loaf
Banquet Gravy and Meat Loaf
Banquet Gravy and Meat Loaf
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Characteristics Banquet Gravy and Meat Loaf.

ItemMaster Dimensions
Length, IN 1.585
Height, IN 7.567
Width, IN 9.276
Weight, LB 0.0
special attributes
Units In Package 1
Package Type BOX
Package Size, OZ 24.0
Net Weight, OZ 24.0
Country Of Origin USA
Seasonal N
Ingredients Gravy: Water, Seasoned Cooked Beef (Beef, Hydrolyzed Soy Protein, Garlic Juice, Salt), Modified Corn Starch, Contains less than 2% of the Following: Wheat Flour, Tomatoes, Onions, Salt, Soybean Oil, Sugar, Caramel Color, Monosodium Glutamate, Flavorings, Citric Acid. Meatloaf: Mechanically Separated Chicken, Pork, Beef, Water, Breader (Enriched Bleached Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Durum Flour, Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate], Yeast), Textured Soy Protein Concentrate (Soy Protein Concentrate, Caramel Color), Onions, Soy Protein Concentrate, Tomato Concentrate, Contains less than 2% of the Following: Salt, Dried Whole Eggs, Dry Whole Milk, Caramel Color, High Fructose Corn Syrup, Ground Black Pepper, Distilled Vinegar, Natural Flavors, Corn Syrup, Flavoring, Soy Lecithin, Citric Acid.
Recycle Codes Y
Temperature Indicator Frozen
Vitamins And Minerals Selenium 20% DV. Manganese 15% DV.
Dry Weight, OZ 0.0
Directions For food safety and quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165°F. Read and follow these cooking directions. Microwave oven: Cook only one at a time. Slit film to vent. Microwave on high 6 minutes. Rearrange patties and spoon gravy on top; replace film. Microwave an additional 5 to 6 1/2 minutes. Check that food is cooked thoroughly to 165°F. Careful, it's hot! Let stand 5 minutes; enjoy! Conventional oven: Do not prepare in toaster oven. Preheat oven to 375°F. Slit film to vent. Cook on baking sheet in center of oven 50 to 52 minutes. Check that food is cooked thoroughly to 165°F. Careful, it's hot! Let stand 5 minutes; spoon gravy on top and enjoy!
Marketing Description Banquet® Gravy and Meat Loaf. Since 1953. Family size. 6 Meatloaf slices topped with gravy. Made with chicken, pork and beef. Made with homestyle gravy. Inspected for wholesomeness by U.S. Department of Agriculture. Per 1 slice with gravy: 120 Calories. 2g Sat. fat, 10% DV. 630mg Sodium, 26% DV. 1g Sugars. Net Wt 24 oz (1 lb 8 oz) 680g.
Other Description how2recycle.info. Questions or Comments, Call Mon.-Fri., 1-800-257-5191 (except national holidays) Please have entire package available when you call so we may gather information off the label or visit us at: www.banquet.com.
Ecommerce Description Banquet® Gravy and Meat Loaf. Made with chicken, pork and beef. These meatloaf slices are topped with homestyle gravy.
Nutritions
Number Of Servings 6
Energy 120
Total Fat, g 6
Saturated Fat, g 2
Trans Fat, g 0
Cholesterol, mg 40
Sodium, mg 630
Carbohydrates, g 9
Dietary Fiber, g 2
Sugars, g 1
Protein, g 8
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 4
Daily Percent Of Iron 6
Potassium, mg 170
Daily Percent Of Magnesium 6
Daily Percent Of Niacin 6
Daily Percent Of Phosphorous 10
Daily Percent Of Vitamin B12 6
Daily Percent Of Vitamin Zinc 6
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