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Characteristics Eckrich Skinless Turkey Smoked Sausage.
Length, IN | 1.195 |
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Height, IN | 2.871 |
Width, IN | 9.702 |
Weight, LB | 0.81 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 13.0 |
Net Weight, OZ | 13.0 |
Seasonal | N |
Ingredients | Poultry Ingredients (Turkey, Mechanically Separated Turkey), Water, Corn Syrup, contains 2% or less of Flavorings, Dextrose, Salt, Modified Food Starch, Potassium and Sodium Lactate, Autolyzed Yeast, Monosodium Glutamate, Sodium Phosphates, Sodium Diacetate, Ascorbic Acid (Vitamin C), Sodium Nitrite. |
Temperature Indicator | Chilled |
Directions | Fully cooked. Keep refrigerated. Once opened, use within 7 days. |
Marketing Description | Eckrich® Skinless Turkey Smoked Sausage. Since 1894. 1/2 The fat of USDA data for pork & beef smoked sausage*. Net Wt 13 Oz (369g). |
Other Description | Eckrich and the E house design are registered trademarks of Jonmor Investments, Inc. Inspected for wholesomeness by U.S. Department of Agriculture P-3JC. *Fat has been reduced from 15g to 7g per serving. For comments or questions, contact us at www.eckrich.com. |
Number Of Servings | 7 |
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Energy | 110 |
Total Fat, g | 7 |
Saturated Fat, g | 2 |
Trans Fat, g | 0 |
Cholesterol, mg | 35 |
Sodium, mg | 590 |
Carbohydrates, g | 5 |
Dietary Fiber, g | 0 |
Sugars, g | 1 |
Protein, g | 8 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 10 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 4 |