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Characteristics Eckrich Skinless Turkey Smoked Sausage.
| Units In Package | 1 |
|---|---|
| Package Type | PACKAGE |
| Package Size, OZ | 13.0 |
| Net Weight, OZ | 13.0 |
| Seasonal | N |
| Ingredients | Poultry Ingredients (Turkey, Mechanically Separated Turkey), Water, Corn Syrup, contains 2% or less of Flavorings, Dextrose, Salt, Modified Food Starch, Potassium and Sodium Lactate, Autolyzed Yeast, Monosodium Glutamate, Sodium Phosphates, Sodium Diacetate, Ascorbic Acid (Vitamin C), Sodium Nitrite. |
| Temperature Indicator | Chilled |
| Directions | Fully cooked. Keep refrigerated. Once opened, use within 7 days. |
| Marketing Description | Eckrich® Skinless Turkey Smoked Sausage. Since 1894. 1/2 The fat of USDA data for pork & beef smoked sausage*. Net Wt 13 Oz (369g). |
| Other Description | Eckrich and the E house design are registered trademarks of Jonmor Investments, Inc. Inspected for wholesomeness by U.S. Department of Agriculture P-3JC. *Fat has been reduced from 15g to 7g per serving. For comments or questions, contact us at www.eckrich.com. |
| Cholesterol, mg | 35 |
|---|---|
| Sodium, mg | 590 |
| Carbohydrates, g | 5 |
| Dietary Fiber, g | 0 |
| Sugars, g | 1 |
| Protein, g | 8 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 10 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
| Number Of Servings | 7 |
| Energy | 110 |
| Total Fat, g | 7 |
| Saturated Fat, g | 2 |
| Trans Fat, g | 0 |
| Length, IN | 1.195 |
|---|---|
| Height, IN | 2.871 |
| Width, IN | 9.702 |
| Weight, LB | 0.81 |