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Characteristics Olli Slow Cured Mild Salame Norcino.
Length, IN | 1.551 |
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Height, IN | 10.268 |
Width, IN | 3.27 |
Weight, LB | 0.415 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 6.0 |
Net Weight, OZ | 6.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Pork, Sea Salt, contains less than 2% of the following: Turbinado Sugar, Natural Flavoring, Wine, Garlic, Lactic Acid Starter Culture. |
Gluten Free | Y |
Temperature Indicator | Chilled |
Peg Down | 0.556 |
Peg Right | 1.308 |
Directions | How to peel. 1. Cut. 2. Slit. 3. Peel. 4. Slice. Keep cool. Refrigerate after opening. |
Marketing Description | Olli™ Salumeria Slow Cured Mild Salame with Sangiovese Wine Norcino. Pork raised: 100% vegetarian-fed. No antibiotics ever. No growth promotants. U.S. inspected and passed by department of agriculture. |
Other Description | Our artisanal slow-cured salames are based on original 160-year old family recipes handed down to our 4th-generation Italian salumiere, Olli Colmignoli. Gluten free. "In cooking, as in arts, simplicity is a sign of perfection." Curnonsky. www.ollisalumeria.com. |
Ecommerce Description | Olli™ Slow Cured Mild Salame Norcino. With sangiovese wine. Our artisanal slow-cured salames are based on original 160-year old family recipes handed down to our 4th generation Italian salumiere, Olli Colmignoli. Our pork is raised with 100% vegetarian-fed, no antibiotics and no growth promotants. This product is free from gluten. |