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Characteristics Margherita Pepperoni Stick.
Length, IN | 1.35 |
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Height, IN | 12.09 |
Width, IN | 2.52 |
Weight, LB | 0.53 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 7.0 |
Net Weight, OZ | 7.0 |
Country Of Origin | U.S.A. |
Seasonal | N |
Ingredients | Pork, Beef, Salt, contains 2% or less of Dextrose, Flavoring, Lactic Acid Starter Culture, Paprika, Sodium Nitrite, Spices, BHA, BHT, Citric Acid. |
Temperature Indicator | Chilled |
Peg Down | 0.330 |
Peg Right | 1.180 |
Directions | Refrigerate after opening. |
Marketing Description | Margherita® Turkey Pepperoni. For True Italian Taste™. BHA, BHT with citric acid added to help protect flavor. U.S. inspected and passed by department of agriculture. EST 1168. |
Other Description | www.margheritameats.com. |
Number Of Servings | varied |
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Energy | 140 |
Total Fat, g | 12 |
Saturated Fat, g | 4 |
Trans Fat, g | 0 |
Cholesterol, mg | 30 |
Sodium, mg | 550 |
Carbohydrates, g | 1 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 6 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 4 |