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Characteristics Excalibur Red Leicester.
| Units In Package | 1 |
|---|---|
| Package Type | OVERWRAP |
| Package Size, OZ | 7.0 |
| Net Weight, OZ | 7.0 |
| Country Of Origin | England |
| Seasonal | N |
| Ingredients | Pasteurized Cows Milk, Natural Annatto Coloring, Dairy Cultures, Salt, Rennet. |
| Temperature Indicator | Chilled |
| Directions | Keep refrigerated. |
| Marketing Description | Excalibur® Red Leicester Handmade English Cheese. |
| Cholesterol, mg | 25 |
|---|---|
| Sodium, mg | 160 |
| Carbohydrates, g | 1 |
| Dietary Fiber, g | 0 |
| Sugars, g | 0 |
| Protein, g | 7 |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | varied |
| Energy | 120 |
| Total Fat, g | 9 |
| Saturated Fat, g | 6 |
| Trans Fat, g | 0 |
| Length, IN | 1.612 |
|---|---|
| Height, IN | 3.693 |
| Width, IN | 3.014 |
| Weight, LB | 0.46 |