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Characteristics Eckrich Smoked Sausage Beef - 2 CT.
Length, IN | 1.2 |
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Height, IN | 4.9 |
Width, IN | 10.75 |
Weight, LB | 0.82 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 13.0 |
Net Weight, OZ | 13.0 |
Seasonal | N |
Ingredients | Beef, Water, Corn Syrup, contains 2% or less of Dextrose, Flavorings, Autolyzed Yeast, Monosodium Glutamate, Modified Food Starch, Potassium and Sodium Lactate, Salt, Sodium Diacetate, Sodium Nitrite, Sodium Phosphate, Vitamin C (Ascorbic Acid). Processed with Natural Pork Casing. |
Directions | After opening, use within 7 days. Heating directions: Skillet: bring 2/3 cup water to boil in skillet. Add sausage, cover and reduce heat. Simmer 8 to 10 minutes. Microwave oven: place sausage in microwave-safe dish, add 1/2 cup water and cover. Heat on high (100% power) 2 pieces 5 to 6 minutes and 1 piece 3-3/4 to 4-1/4 minutes, or until hot. You may need to adjust the time for your microwave. Fully cooked. Keep refrigerated. |
Marketing Description | Eckrich® Beef Smoked Sausage. E®. Since 1894. Naturally Hardwood Smoked™. U.S. inspected and passed by department of agriculture EST. 3JC. For comments or questions, contact us at www.eckrich.com. Eckrich and the E house design are registered trademarks of Jonmor Investments, Inc. |
Number Of Servings | 7 |
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Energy | 180 |
Total Fat, g | 16 |
Saturated Fat, g | 7 |
Trans Fat, g | 1 |
Cholesterol, mg | 35 |
Sodium, mg | 510 |
Carbohydrates, g | 4 |
Dietary Fiber, g | 0 |
Sugars, g | 4 |
Protein, g | 6 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 4 |