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Characteristics Vermont Bread Company Organic Multigrain English Muffins - 6 CT.
Length, IN | 3.982 |
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Height, IN | 2.067 |
Width, IN | 11.064 |
Weight, LB | 0.86 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 12.0 |
Net Weight, OZ | 12.0 |
Seasonal | N |
Ingredients | Water, Organic Wheat Flour, Organic Whole Wheat Flour, Organic Grain and Seed Blend (Organic Cracked Rye, Organic Cracked Corn, Organic Cracked Wheat, Organic Cracked Barley, Organic Steel Cut Oats, Organic Flax Seeds, Organic Hulled Millet), Yeast, Organic Wheat Gluten, Organic Sugar, Contains less than 2% of each of the following: Organic Soybean Oil, Organic Molasses, Salt, Organic Degerminated Yellow Corn Meal, Organic Degerminated Yellow Corn Flour, Organic Oat Flour, Organic Vinegar, Organic Cultured Wheat Starch, Citric Acid, Enzymes, Ascorbic Acid. |
Recycle Codes | 4 |
Temperature Indicator | Shelf Stable |
Organic | Y |
Vitamins And Minerals | Folate--15% |
Kosher | Y |
Number Of Servings | 6 |
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Energy | 160 |
Total Fat, g | 2 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 260 |
Carbohydrates, g | 30 |
Dietary Fiber, g | 3 |
Sugars, g | 3 |
Protein, g | 6 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 15 |
Polyunsaturated Fat, g | 1 |
Monounsaturated Fat, g | 0 |
Daily Percent Of Niacin | 10 |
Daily Percent Of Riboflavin | 8 |
Daily Percent Of Thiamin | 25 |