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GO Veggie! Dairy Free Rice Vegan Slices Pepper Jack Flavor - 10 CT

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GO Veggie! Dairy Free Rice Vegan Slices Pepper Jack Flavor - 10 CT
GO Veggie! Dairy Free Rice Vegan Slices Pepper Jack Flavor - 10 CT
GO Veggie! Dairy Free Rice Vegan Slices Pepper Jack Flavor - 10 CT
GO Veggie! Dairy Free Rice Vegan Slices Pepper Jack Flavor - 10 CT
GO Veggie! Dairy Free Rice Vegan Slices Pepper Jack Flavor - 10 CT
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Characteristics GO Veggie! Dairy Free Rice Vegan Slices Pepper Jack Flavor - 10 CT.

ItemMaster Dimensions
Length, IN 1.167
Height, IN 3.291
Width, IN 3.673
Weight, LB 0.435
special attributes
Units In Package 10
Package Type PACK
Package Size, OZ 6.7
Net Weight, OZ 6.7
Country Of Origin USA
Seasonal N
Ingredients Filtered Water, Potato Maltodextrin, Rice Maltodextrin, Canola Oil, Red Bell Peppers and Green Jalapeno Peppers, Pea Protein, Tricalcium Phosphate, Carrageenan, Natural Vegan Flavors, Sea Salt, Mono & Diglycerides, Sodium Polyphosphates, Lactic Acid (Non-Dairy), Sunflower Lecithin.
Gluten Free Y
Temperature Indicator Chilled
Non Gmo Y
Kosher Y
Vegan Y
Lactose Free Y
Dairy Free Y
Dry Weight, OZ 0.0
Directions Keep refrigerated. Freezing not recommended.
Marketing Description GO VEGGIE® Cheesy Bliss Pepper Jack Style Vegan Singles. 40% More calcium*. 65% Less fat*. No cholesterol, lactose, gluten. Net Wt 6.7 oz (190 g).
Other Description Why we're better: We deliver the blissfully cheesy experience cheese-lovers crave. What's more, our nutritionals stack up and topple the competition. For more recipe ideas go to: www.goveggiefoods.com/kitchen. Non-GMO: We do not use ingredients that are genetically modified. *Than ordinary cheese. *Compared to Monetery Jack Cheese which has 14% RDA of calcium, and 6g fat per 19g serving. Cal: (800) 441-9419. To see why we are better, go to: www.goveggiefoods.com.
Ecommerce Description GO VEGGIE® Cheesy Bliss Pepper Jack Style Vegan Singles. It is a blissfully cheesy experience for cheese-lovers crave. This product is free from cholesterol, lactose and gluten. We do not use ingredients that are genetically modified.
Nutritions
Number Of Servings 10
Energy 35
Total Fat, g 2
Saturated Fat, g 0
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 150
Carbohydrates, g 5
Dietary Fiber, g 0
Sugars, g 0
Protein, g 1
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 20
Daily Percent Of Iron 0
Polyunsaturated Fat, g 0
Monounsaturated Fat, g 1
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