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Characteristics Vermont Bread Company All Natural Potato Burger Buns.
Length, IN | 7.043 |
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Height, IN | 3.799 |
Width, IN | 6.946 |
Weight, LB | 1.05 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Wheat Flour, Water, Sugar, Canola Oil, Potato Flour, Eggs, Cultured Wheat Starch, Yeast, Salt, Fermented Potato Flour, Vital Wheat Gluten, Vinegar, Natural Flavors, Soy Lecithin, Annatto Extract, Calcium Sulfate, Ascorbic Acid, Natural Enzymes. |
Temperature Indicator | Shelf Stable |
Kosher | Y |
Number Of Servings | 8 |
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Energy | 140 |
Total Fat, g | 2 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 5 |
Sodium, mg | 240 |
Carbohydrates, g | 27 |
Dietary Fiber, g | 1 |
Sugars, g | 2 |
Protein, g | 4 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 2 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 8 |