Name: Johnsonville Grillers Cheddar Cheese & Bacon Patties - 6 CT
Brand: Johnsonville
Rating: 0 (0 reviews)

Characteristics Johnsonville Grillers Cheddar Cheese & Bacon Patties - 6 CT.

ItemMaster Dimensions

Length, IN	2.34
Height, IN	9.885
Width, IN	5.335
Weight, LB	1.65

special attributes

Units In Package	6
Package Type	BOX
Package Size, OZ	24.0
Net Weight, OZ	24.0
Country Of Origin	USA
Seasonal	N
Ingredients	Pork, Pasteurized Process Cheddar Cheese ([Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes, Annatto), Water, Cream, Enzyme Modified Cheese (Milk, Cheese Culture, Salt, Enzymes, Water, Lipolyzed Cream, Sodium Phosphate, Xanthan Gum), Sodium Phosphate, Salt, Sorbic Acid, Sodium Citrate, Apo-Carotenal], Powdered Cellulose, Natamycin), Water, Corn Syrup And Less Than 2% Of The Following: Salt, Bacon Flavor (Torula Yeast, Hydrolyzed Soy Protein, Maltodextrin, Natural Hickory Smoke Flavor, Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Bacon (Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite), Thiamine Hydrochloride, Natural Flavor, Lecithin, Disodium Inosinate And Disodium Guanylate), Natural Flavoring, BHA, Propyl Gallate, Citric Acid.
Gluten Free	Y
Temperature Indicator	Frozen
Directions	Keep frozen. Preparation: Cook product from frozen. Caution: Cheese will be hot. Grill: Preheat grill to medium-low. Add patties. Cook, covered, for 15-17 minutes or until patties are browned and the internal temperature is 160°F, turning patties occasionally. Stovetop: Heat a nonstick skillet to medium-low. Add patties. Cook until browned, about 6 minutes, turning patties once. Carefully add 1/2 cup water to skillet. Cover and simmer for 6-8 minutes or until the internal temperature is 160°F. Broil: Place oven rack in center position and preheat oven to broil. Place patties on a foil-lined baking pan coated with cooking spray. Broil for 13-16 minutes until the internal temperature is 160°F, turning patties occasionally.
Marketing Description	Johnsonville® Grillers™ Cheddar Cheese & Bacon Patties. Family owned since 1945. Uncooked. U.S. Inspected and passed by Department of Agriculture. Patties made with only premium cuts of pork. Natural hickory smoke flavoring added. BHA, propyl gallate and citric acid added to help protect flavor. The most flavorful patty you can grill! Made with real bacon. No artificial flavors. 6 - 1/4 lb Patties. Net Wt 24 oz (1.5 lb) 680 g.
Other Description	Our company began in 1945 when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; make great-tasting meats and treat people well. Learn more about our story at our website. Gluten-free. Questions or Comments? Keep package for reference. Call: 1-888-556-2728. Find great tasting recipes @ www.johnsonville.com.
Ecommerce Description	Johnsonville® Grillers™ Cheddar Cheese & Bacon Patties. Natural hickory smoke flavoring added. BHA, propyl gallate and citric acid added to help protect flavor. Made with real bacon. There are no artificial flavors. This product is free from gluten.

Nutritions

Number Of Servings	6
Energy	340
Total Fat, g	29
Saturated Fat, g	11
Trans Fat, g	0
Cholesterol, mg	75
Sodium, mg	740
Carbohydrates, g	3
Dietary Fiber, g	0
Sugars, g	less than 1
Protein, g	17
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	6
Daily Percent Of Iron	4