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Characteristics Torkelson Cheese Co. Brick Cheese Wisconsin.
| Units In Package | 1 |
|---|---|
| Package Type | OVERWRAP |
| Package Size, CT | 1.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Made from Cultured Pasteurized Milk, Salt and Enzymes. |
| Temperature Indicator | Perishable |
| Marketing Description | Torkelson Cheese Co. Brick Wisconsin Cheese. "Makers of World Champion Muenster & Brick". Real®. |
| Ecommerce Description | Torkelson Cheese Co. Brick Cheese Wisconsin. This cheese is made from cultured pasteurized milk, salt and enzymes. |
| Cholesterol, mg | 30 |
|---|---|
| Sodium, mg | 190 |
| Carbohydrates, g | 0 |
| Dietary Fiber, g | 0 |
| Sugars, g | 0 |
| Protein, g | 6 |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | varied |
| Energy | 100 |
| Total Fat, g | 8 |
| Saturated Fat, g | 5 |
| Trans Fat, g | 0 |
| Length, IN | 0.0 |
|---|---|
| Height, IN | 0.0 |
| Width, IN | 0.0 |
| Weight, LB | 0.0 |