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Characteristics Smithfield Bacon Naturally Hickory Smoked Lower Sodium.
Length, IN | 0.836 |
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Height, IN | 6.534 |
Width, IN | 11.174 |
Weight, LB | 1.09 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Seasonal | N |
Ingredients | Cured with: Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. |
Temperature Indicator | Chilled |
Low Sodium | Y |
Directions | Keep refrigerated. To fry: Fry bacon at 340 degrees F to desired crispness, turning often to prevent burning. To bake: Place bacon slices on rack in shallow pan. Bake at 375degrees F until lightly browned. To broil: Place bacon slices on broiler rack 3 inches below heat. Broil until lightly browned, turning once. To microwave: Place bacon slices on a microwave safe dish and microwave on high for approximately 1 minute per slice. Drain thoroughly on absorbent paper. |
Marketing Description | Smithfield® Bacon Naturally Hickory Smoked Lower Sodium. 40% Lower sodium than USDA data for bacon. No sugar added. Not a reduced calorie food. See back panel for nutrition information to include sugar and calorie content. U.S. inspected and passed by Department of Agriculture. Net Wt 16 Oz (1 lb). |
Other Description | Product contains at least 40% Less sodium than USDA data for pork fried bacon. Sodium is reduced from 292 mg to 160 mg per 17g serving for USDA data for pork fried bacon. www.smithfield.com, 855-411-PORK (7675). |
Number Of Servings | 8 |
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Energy | 80 |
Total Fat, g | 7 |
Saturated Fat, g | 2.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 20 |
Sodium, mg | 160 |
Carbohydrates, g | 0 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 5 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 2 |