Name: Smithfield Bacon Naturally Hickory Smoked Lower Sodium
Brand: Smithfield

Characteristics Smithfield Bacon Naturally Hickory Smoked Lower Sodium.

special attributes

Units In Package	1
Package Type	PACKAGE
Package Size, OZ	16.0
Net Weight, OZ	16.0
Seasonal	N
Ingredients	Cured with: Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Temperature Indicator	Chilled
Low Sodium	Y
Directions	Keep refrigerated. To fry: Fry bacon at 340 degrees F to desired crispness, turning often to prevent burning. To bake: Place bacon slices on rack in shallow pan. Bake at 375degrees F until lightly browned. To broil: Place bacon slices on broiler rack 3 inches below heat. Broil until lightly browned, turning once. To microwave: Place bacon slices on a microwave safe dish and microwave on high for approximately 1 minute per slice. Drain thoroughly on absorbent paper.
Marketing Description	Smithfield® Bacon Naturally Hickory Smoked Lower Sodium. 40% Lower sodium than USDA data for bacon. No sugar added. Not a reduced calorie food. See back panel for nutrition information to include sugar and calorie content. U.S. inspected and passed by Department of Agriculture. Net Wt 16 Oz (1 lb).
Other Description	Product contains at least 40% Less sodium than USDA data for pork fried bacon. Sodium is reduced from 292 mg to 160 mg per 17g serving for USDA data for pork fried bacon. www.smithfield.com, 855-411-PORK (7675).

Nutritions