Name: Nasoya Organic Tofu Vegetable Dumplings
Brand: Nasoya
Rating: 0 (0 reviews)

Characteristics Nasoya Organic Tofu Vegetable Dumplings.

ItemMaster Dimensions

Length, IN	2.093
Height, IN	7.59
Width, IN	5.418
Weight, LB	0.66

special attributes

Units In Package	1
Package Type	PACKAGE
Package Size, OZ	9.0
Net Weight, OZ	9.0
Country Of Origin	USA
Ingredients	Organic Tofu (Filtered Water, Sprouted Organic Soybeans, Calcium Sulfate, Glucono Delta Lactone, Nigari [Magnesium Chloride]), Organic Wheat Flour, Water, Organic Potato Starch, Organic Whole Eggs, Organic Apple Cider Vinegar, Organic Crimini Mushroom, Organic Bok Choy, Organic Carrot, Sea Salt, Organic Green Onion, Organic Sesame Oil, Organic Ginger, Organic Crushed Garlic, Organic Canola Oil, Organic Cane Sugar, Organic Cultured Dextrose (Organic Cultured Dextrose, Organic Maltodextrin), Organic Tamari Powder (Organic Tamari Soy Sauce [Organic Soybeans, Salt], Organic Maltodextrin And Salt), Organic Whole Milk (Grade A Milk, Vitamin D3), Organic Chili Peppers, Organic White Pepper.
Temperature Indicator	Chilled
Organic	Y
Directions	Keep refrigerated. Organic tofu vegetable dumplings: Cooking instructions: To Pan-Fry (preferred method): 1. Heat skillet on medium-high heat, add 2 tbsp. oil. 2. Carefully add dumplings. Pan-fry for 1 to 2 minutes on each side until golden. 3. Add 1/4 cup water and cover immediately to avoid splatter. Cook for 2 to 3 minutes or until water evaporates. 4. Remove from skillet and serve with your favorite sauce. To boil: 1. Add dumplings to 4 quarts of boiling water. 2. Boil for 1 minute, and then reduce to simmer. Cook for 2 more minutes. 3. Scoop dumplings from water and drain to avoid breakage. 4. Serve with your favorite sauce.
Marketing Description	Nasoya® Organic Tofu Vegetable Dumplings. Good source of protein. Per serving. Ready to cook. Perishable. USDA Organic. Net wt 9 oz (255g).
Other Description	Packed by Pulmuone Foods USA Certified Organic By MCCO. 1-800-328-8638. Visit nasoya.com for recipe ideas.

Nutritions

Number Of Servings	About 2
Energy	260
Total Fat, g	6
Saturated Fat, g	1
Trans Fat, g	0
Cholesterol, mg	15
Sodium, mg	660
Carbohydrates, g	40
Dietary Fiber, g	2
Sugars, g	1
Protein, g	11
Daily Percent Of Vitamin A	10
Daily Percent Of Vitamin C	2
Daily Percent Of Calcium	8
Daily Percent Of Iron	8