Characteristics Ahold World Menu Basil Pesto Sauce.
| Units In Package | 1 |
|---|---|
| Package Type | BOX |
| Package Size, OZ | 7.0 |
| Net Weight, OZ | 7.0 |
| Country Of Origin | Italy |
| Seasonal | N |
| Ingredients | Basil, Water, Sunflower Seed Oil, Extra Virgin Olive Oil, Mixed Grated Hard Cheese (Milk, Salt, Rennet, Lysozyme ([Enzyme from Egg White]), Salt, Garlic, Natural Flavor, Cashews, Pecorino Romano Cheese (Milk, Rennet, Natural Lactic Ferments), Powdered Milk, Ascorbic Acid. |
| Temperature Indicator | Frozen |
| Directions | Keep frozen. Microwavable! 2 mins. *Appliance performance varies-adjustment to cooking time may be required. Cooking instructions: Microwave: Place unopened bag seal side up on microwave-safe dish. Defrost on high for approximately 2 minutes. Carefully pick up pouch & use scissors to cut open the bag along the top. Pour contents into serving dish or over hot pasta: stir well before serving. |
| Marketing Description | Ahold™ World Menu Basil Pesto Sauce. Simply seasoned with extra virgin olive oil, garlic & select Italian aged cheese. Imported from Italy. Amount and % daily value per serving: Calories 580. Fat 55 g, 85%. Sodium 1240 mg, 52%. Total carb 11 g, 4%. See nutrition facts for saturated fat content. |
| Other Description | Finely crushed basil, garlic and Romano cheese are blended with extra virgin olive oil to create a smooth and creamy spread, ideal for a light snack on bread or crackers. Quality guaranteed or your money back. 1-877-846-9949. ©2014 Ahold Licensing, Sarl. |
| Ecommerce Description | Ahold® World Menu Basil Pesto Sauce. Made with finely crushed basil, garlic and selected Italian aged romano cheese, blended with extra virgin olive oil to create a smooth and creamy spread. Ideal for a light snack on bread or crackers. |
| Cholesterol, mg | 15 |
|---|---|
| Sodium, mg | 1240 |
| Carbohydrates, g | 11 |
| Dietary Fiber, g | 4 |
| Sugars, g | 2 |
| Protein, g | 12 |
| Daily Percent Of Vitamin A | 15 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 50 |
| Daily Percent Of Iron | 15 |
| Number Of Servings | - |
| Energy | 580 |
| Total Fat, g | 55 |
| Saturated Fat, g | 10 |
| Trans Fat, g | 0 |
| Length, IN | 1.895 |
|---|---|
| Height, IN | 7.56 |
| Width, IN | 4.79 |
| Weight, LB | 0.0 |