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Characteristics Applegate Naturals Uncured Turkey Bacon Hickory Smoked.
| Units In Package | 1 |
|---|---|
| Package Type | SHRINKWRAP |
| Package Size, OZ | 8.0 |
| Net Weight, OZ | 8.0 |
| Seasonal | N |
| Ingredients | Turkey**, Water. Contains Less than 2% of the Following: Sea Salt, Celery Powder, Maple Sugar, Onion Powder, Spices. |
| Gluten Free | Y |
| Temperature Indicator | Chilled |
| Directions | Keep refrigerated below 40 degrees F at all times. After opening, uncured bacon keeps for 5 days in refrigeration. Can freeze up to 12 months. Cooking (appliances vary, heating times approximate): Pan fry (preferred): Cook slowly over medium-low to medium heat, turning frequently to assure even cooking without burning, to desired crispness. Drain on paper towels. Microwave: Place uncured bacon on paper towels on a microwave-safe plate. Cover with a paper towel and cook on high to desired crispness: 2 slices: 1-2 min. 4 slices: 2-3 min. |
| Marketing Description | Applegate Naturals* Hickory Smoked Uncured Turkey Bacon. No antibiotics used**. Applegate humanely raised***. Gluten & casein free. Made with turkey leg meat. Not preserved. No nitrates or nitrites added. Except those naturally occurring in sea salt and celery powder. *Minimally processed, no artificial ingredients. **Turkey never administered antibiotics or animal by-products. Vegetarian grain-fed diet. ***Turkey raised on family farms in a stress-free environment that promotes natural behavior and socialization. Inspected for wholesomeness by U.S. Department of Agriculture. Net wt. 8 oz. (226g). |
| Other Description | For Applegate®, quality starts at the farm. We source our meat from family farms, where animals are raised responsibly*** and allowed to exhibit their natural behaviors. We believe this results in products that taste great and offer peace of mind-all part of our mission of changing the Meat We Eat®. We're anti-antibiotics. Questions? Visit help.applegate.com or call 866-587-5858. |
| Cholesterol, mg | 25 |
|---|---|
| Sodium, mg | 200 |
| Carbohydrates, g | 0 |
| Dietary Fiber, g | 0 |
| Sugars, g | 0 |
| Protein, g | 6 |
| Number Of Servings | About 8 |
| Energy | 35 |
| Total Fat, g | 1.5 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Length, IN | 0.853 |
|---|---|
| Height, IN | 3.993 |
| Width, IN | 10.002 |
| Weight, LB | 0.56 |