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Characteristics Ahold Thin Sliced Whole Wheat Bagels - 8 CT.
Length, IN | 3.8 |
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Height, IN | 5.3 |
Width, IN | 10.3 |
Weight, LB | 0.845 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 13.0 |
Net Weight, OZ | 13.0 |
Country Of Origin | U.S.A. |
Seasonal | N |
Ingredients | Whole Wheat Flour, Water, Rolled Wheat, Cellulose Fiber, Sugar, Yeast, Wheat Gluten, Wheat Bran, Sugarcane Fiber, Soybean Oil and/or Canola Oil, Salt, Monoglycerides, Calcium Propionate to Retard Spoilage, Corn Meal, Calcium Stearoyl Lactylate, Natural Flavor, Cellulose Gum, Guar Gum, Xanthan Gum, Ascorbic Acid, Citric Acid, Enzymes. |
Vitamins And Minerals | Folate-0%. |
Marketing Description | Thin Sliced Whole Wheat Bagels. 22g Whole Grains per serving. 8 Pre-Sliced Bagels. Amount and % Daily Value per serving: Calories 110. Low Fat 1g, 2%. Sodium 180mg, 8%. Healthy Ideas™. New wt 13 oz (369g). |
Other Description | Bread is an important staple in our diets. Offered in a variety of fresh baked flavors, bread is a pleasing addition to almost any meal. From its texture and aroma to its great taste, our selection is designed to satisfy everybody. Your family is important to you and important to us too. That's why we created a variety of bread with you and your family in mind. Delicious taste and quality ingredients - all at a price you can afford. Our whole wheat breads are hearty and delicious. Eating your whole grains is easy when they taste good! Try all of our whole wheat breads and add some wholesome goodness to your next meal. 1-877-846-9949. Quality guaranteed or your money back. ©2011 Ahold Licensing, Sarl. |
Number Of Servings | 8 |
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Serving Size Full Txt | Serving size 1 bagel (46g) |
Energy | 110 |
Total Fat, g | 1 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 180 |
Carbohydrates, g | 21 |
Dietary Fiber, g | 5 |
Sugars, g | 3 |
Protein, g | 5 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 4 |
Daily Percent Of Calcium | 6 |
Daily Percent Of Iron | 6 |
Polyunsaturated Fat, g | 0 |
Monounsaturated Fat, g | 0 |
Daily Percent Of Niacin | 2 |
Daily Percent Of Riboflavin | 2 |
Daily Percent Of Thiamin | 4 |