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Ingredients |
Sauce (Water, Pasteurized Process White Cheddar Cheese [Cheddar Cheese (Cultured Milk, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Salt], Soybean Oil, Cornstarch, Whey Protein Concentrate, Roasted Garlic, Parmesan Cheese [Cultured Part-Skim Milk, Salt, Enzymes], Romano Cheese from Cow's Milk [Milk, Cheese Cultures, Salt, Enzymes], Natural Flavor, Mustard Flour, Potassium Chloride, Xanthan Gum, Black Pepper, Salt, Enzymes), Cheese Tortellini (Durum Wheat Flour, Water, Cracker Meal, Ricotta Cheese [Whey, Vinegar, Salt], Fiber [Cellulose and Psyllium Powder], Romano Cheese [Cultured Cow's and/or Sheep's Milk, Salt, Enzymes], Salt, Milk, Garlic, Canola Oil [High Oleic Low Linoleic Canola Oil], Onion, Pasteurized Eggs, Spices, Natural Flavors, Tumeric), Fully Cooked Italian Sausage (Pork, Spices [Including Paprika], Water, Salt, Sugar, Dextrose, Granulated Garlic), Cheese Blend (Part-Skim Mozzarella Cheese [Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Skim Milk).
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Other Description |
Devour brand is committed to providing the highest quality experience with our products. We welcome your comments. Please have the packaging with you when you call.
Write us: Devour Foods LLC, 200 E. Randolph St., Chicago, IL 60601.
Show your mouth a good time.
There isn't a pasta out there that can't be improved with sausage. Dig in to this deliciousness and you'll see what we mean.
Piles of cheese stuffed tortellini flooded with creamy alfredo sauce.
Then comes the sausage.
Big juicy pieces of just-spicy-enough Italian sausage, to be precise. Pinch yourself. You're not dreaming.
Tastes ridiculously good.
All food should be mouth-watering. Period. End of story. So in each of our meals, we dial up the taste. Max out the flavor. Turn up the texture. Tender meats and creamy sauces. Crispy crusts and gooey cheeses. Spicy, smoky or savory, sometimes sweet. Always ridiculously good.
Product identification panel.
Phone us: 1-800-255-5750, Monday - Friday.
Visit us online: devour-foods.com.
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