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Characteristics Buitoni Fettuccine.
| Units In Package | 1 |
|---|---|
| Package Type | PACKAGE |
| Package Size, OZ | 9.0 |
| Net Weight, OZ | 9.0 |
| Seasonal | N |
| Ingredients | Durum Flour (Semolina, Durum Wheat Flour), Eggs, Water, Salt. |
| Recycle Codes | 7 |
| Temperature Indicator | Chilled |
| Non Gmo | Y |
| Directions | Must be kept refrigerated. Ready in 2 minutes. Cook thoroughly. Follow these instructions for the best quality & food safety. Cooking instructions: 1. Open package and add pasta with 1 tablespoon olive oil to 4 quarts boiling water. 2. Reduce heat and boil gently for 2 minutes, stir frequently. 3. Drain water and serve with Buitoni® sauce. May be frozen up to one month. If frozen, cook using instructions above. Ensure product reaches internal temperature of 160°F. |
| Marketing Description | Buitoni® Fettuccine. Inspired In Sansepolcro. Italy. Est 1827. Made Fresh Quality Only The Finest Ingredients. Ready In 2 Minutes. Great With: Peas, Leeks, & Thyme. Per 1 1/4 Cup Serving: 240 Calories. 0g Sat Fat, 0% DV. 180mg Sodium, 8% DV. 0g Sugars. Net Wt 9 Oz (255g). |
| Other Description | Nestle® Good Food, Good Life®. Our Buitoni® promise: Inspired by our heritage and expertise at casa buitoni in sansepolcro, Italy, and produced here at home, we aim to delight with the finest quality products. Thoughtful portion™: 1 Portion= 1 1/4 cups (83 g) Balance your plate with a salad & great company! Nutritional compass®. No GMO ingredients®. *SGS verified the Nestle process for manufacturing this product with no GMO ingredients www.sgs.com/no.gmo. All trademarks are owned by Societe des Produits Nestle S.A. Vevey, Switzerland. Let's talk: Text or call 1-800-727-0050. For more inspiration visit us at www.buitoni.com. |
| Cholesterol, mg | 40 |
|---|---|
| Sodium, mg | 180 |
| Carbohydrates, g | 46 |
| Dietary Fiber, g | 3 |
| Sugars, g | 0 |
| Protein, g | 9 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 6 |
| Number Of Servings | About 3 |
| Energy | 240 |
| Total Fat, g | 2 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Length, IN | 1.685 |
|---|---|
| Height, IN | 8.461 |
| Width, IN | 4.728 |
| Weight, LB | 0.63 |