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Characteristics Cracker Barrel Oven Baked Macaroni & Cheese Dinner Sharp Cheddar.
Length, IN | 2.347 |
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Height, IN | 7.966 |
Width, IN | 7.285 |
Weight, LB | 0.8 |
Units In Package | 1 |
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Package Type | STAND PACK |
Package Size, OZ | 12.3 |
Net Weight, OZ | 12.3 |
Seasonal | N |
Ingredients | Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes, Annatto (Color)], Whey, Canola Oil, Sodium Phosphate, Contains less than 2% of Salt, Whey Protein Concentrate, Milk Protein Concentrate, Sorbic Acid [Preservative], Lactic Acid, Sodium Alginate, Oleoresin Paprika and Annatto [Color]); Seasoning (Wheat Flour, Spice [Contains Mustard], Salt, Garlic Powder, Onion Powder); Breadcrumb (Wheat Flour, Sugar, Soybean Oil, Spice, Yeast, Garlic Powder, Salt). |
Temperature Indicator | Shelf Stable |
Vitamins And Minerals | One Cup Prepared with Unsalted Butter and 2% Milk Contains 15g Total Fat (9g Saturated Fat, 1g Trans Fat), 40mg Cholesterol, 780mg Sodium, 40g Carbohydrate (4g Sugars, 1g Dietary Fiber), and 13g Protein. |
Directions | You will need: 2 tbsp. Unsalted butter. 1/2 cup 2% Milk. Heat oven to 400°F. Boil 6 cups water. Stir in Macaroni; cook 11 to 12 min. or until tender, stirring occasionally. Drain. Do not rinse. Set aside. Melt butter in same pan on medium-low heat. Stir in seasoning. Gradually stir in milk; cook and stir 1 to 2 min. or until mixture is thickened. Add cheese sauce; stir on low heat until blended. Combine macaroni with cheese sauce. Pour into 1-1/2 qt. baking dish. Sprinkle with toasted breadcrumbs. Bake 10 min. or until sauce is bubbling. In a rush? Omit the oven baking step after sprinkling the hot macaroni and cheese with the toasted breadcrumbs. |
Marketing Description | Cracker Barrel Oven Baked Macaroni & Cheese Dinner Sharp Cheddar. No artificial flavors or dyes. Seasoned with paprika and a touch of ground mustard, topped with toasted breadcrumbs. Per serving: 280 Calories. 5g Sat fat, 25% DV. 740mg Sodium, 31% DV. 3g Sugars. Net Wt 12.3 oz (349 g). |
Other Description | The difference is in the cheese. Call: 1-800-847-1997. Please have package available. Visit us at: www.kraftheinzcompany.com. |
Ecommerce Description | Cracker Barrel Oven Baked Macaroni & Cheese Dinner Sharp Cheddar. Seasoned with paprika and a touch of ground mustard, topped with toasted breadcrumbs. Contains no artificial flavors or dyes. |
Number Of Servings | About 4 |
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Energy | 280 |
Total Fat, g | 8 |
Saturated Fat, g | 5 |
Trans Fat, g | 0 |
Cholesterol, mg | 20 |
Sodium, mg | 740 |
Carbohydrates, g | 38 |
Dietary Fiber, g | 1 |
Sugars, g | 3 |
Protein, g | 11 |
Daily Percent Of Vitamin A | 4 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 20 |
Daily Percent Of Iron | 8 |