Name: Shore Lunch Classic Chicken Noodle Soup
Brand: Shore Lunch
Rating: 0 (0 reviews)

Characteristics Shore Lunch Classic Chicken Noodle Soup.

ItemMaster Dimensions

Length, IN	2.247
Height, IN	6.805
Width, IN	0.605
Weight, LB	0.0

special attributes

Units In Package	1
Package Type	BAG
Package Size, OZ	9.2
Net Weight, OZ	9.2
Seasonal	N
Ingredients	Enriched Egg Noodles [Durum Flour, Wheat Flour, Egg Yolks, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid], Dehydrated Vegetables (Onion, Carrots, Celery, Corn, Peas), Maltodextrin, Salt, Hydrolyzed Corn Protein, Sugar, Hydrolyzed Soy Protein, Garlic Powder, Modified Corn Starch, Onion Powder, Autolyzed Yeast Extract, the following are less than 2%: Chicken Broth, Spices, Soy Flour, Natural Flavors, Rendered Chicken Fat, Parsley, Torula Yeast, Turmeric, Turmeric Extractive, Chicken, Disodium Inosinate and Disodium Guanylate, Caramelized Sugar, Thiamine Hydrochloride, Corn Syrup Solids.
Temperature Indicator	Shelf Stable
Directions	1. Bring 8 cups of water to a rolling boil. 2. Whisk in soup mix and 1 pound cooked shredded chicken.* Bring back to a boil. 3. Reduce heat and simmer uncovered for 15 minutes, stirring occasionally. Be careful not to over boil. *One pound cooked shredded turkey can be substituted for the chicken. Soup may thicken when refrigerated and when reheating, add water if desired. Recipes variations. For a more brothy soup. Add extra water and prepare as directed above. Turkey White Bean and Noodle Soup. Prepare soup as directed above. At step #2, substitute 1 pound cooked ground turkey for chicken, add I (14.5-ounce) can of petite diced tomatoes and 1 (15-ounce) can of cannellini beans (drained) stir and bring back to boil. Continue with step #3.
Marketing Description	Shore Lunch® Classic Chicken Noodle Soup Mix. Add 1 lb. cooked chicken. Chicken flavored. Cooks in 15 minutes. Made from scratch quality.
Other Description	For recipes visit www.shoreunch.com. 800-344-4468. www.shorelunch.com. ©2015 Southeastern Mills, Inc.

Nutritions

Number Of Servings	8
Energy	120
Total Fat, g	1.5
Saturated Fat, g	0
Trans Fat, g	0
Cholesterol, mg	25
Sodium, mg	800
Carbohydrates, g	23
Dietary Fiber, g	1
Sugars, g	2
Protein, g	4
Daily Percent Of Vitamin A	6
Daily Percent Of Vitamin C	2
Daily Percent Of Calcium	4
Daily Percent Of Iron	8
Daily Percent Of Niacin	6
Daily Percent Of Riboflavin	6
Daily Percent Of Thiamin	15
Daily Percent Of Folic Acid	15