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Characteristics Shore Lunch Cheddar Potato Soup Mix.
Length, IN | 2.086 |
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Height, IN | 8.983 |
Width, IN | 5.891 |
Weight, LB | 0.785 |
Units In Package | 1 |
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Package Type | STAND PACK |
Package Size, OZ | 12.0 |
Net Weight, OZ | 12.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Maltodextrin, Dehydrated Potatoes, Modified Corn Starch, Wheat Flour, Partially Hydrogenated Soybean Oil, Corn Starch, Whey Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salt, Dehdyarted Onion, Buttermilk, the Following are Less than 2%: Monosodium Glutamate, Sugar, Garlic Powder, Onion Powder, Butter (Cream, Salt), Spices, Disodium Inosinate and Disodium Guanylate, Mono and Diglycerides, Natural Flavors, Nonfat Dry Milk, Methylcellulose, Dipotassium Phosphate, Yellow 5, Yellow 6, Autolyzed Yeast Extract, Evaporated Whole Milk. |
Temperature Indicator | Shelf Stable |
Directions | 1. Bring 8 cups of water to a rolling boil. 2. Whisk in soup mix. Bring back to a boil. 3. Reduce heat and simmer uncovered for 15 minutes, stirring occasionally. Be careful not to over boil. Soup may thicken when refrigerated. When reheating, add water if desired. |
Marketing Description | Shore Lunch® Cheddar Potato Soup Mix. 8 hearty servings. Makes 1/2 gallon. Just add water. Cooks in 15 minutes. Made from scratch quality. |
Other Description | For recipes visit www.shorelunch.com. 800-334-4468. www.shorelunch.com. ©2015 Southeastern Mills, Inc. |
Number Of Servings | About 8 |
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Energy | 170 |
Total Fat, g | 5 |
Saturated Fat, g | 2 |
Trans Fat, g | 1.5 |
Cholesterol, mg | 4 |
Sodium, mg | 930 |
Carbohydrates, g | 28 |
Dietary Fiber, g | 1 |
Sugars, g | 4 |
Protein, g | 3 |
Daily Percent Of Vitamin A | 4 |
Daily Percent Of Vitamin C | 4 |
Daily Percent Of Calcium | 8 |
Daily Percent Of Iron | 6 |
Daily Percent Of Niacin | 2 |
Daily Percent Of Riboflavin | 2 |
Daily Percent Of Thiamin | 0 |
Daily Percent Of Folic Acid | 0 |