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Characteristics Butternut Kaiser Buns - 6 CT.
| Units In Package | 6 |
|---|---|
| Package Type | LOAF |
| Package Size, OZ | 15.0 |
| Net Weight, OZ | 15.0 |
| Seasonal | N |
| Ingredients | Unbleached Enriched Wheat Flour [Flour, Barley Malt, Niacin (Vitamin B3), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (Vitamin B9)], Water, Corn Syrup, Yeast, contains 2% or less of the following: Wheat Gluten, Soybean Oil, Salt, Dough Conditioners (Monoglycerides, Sodium Stearoyl Lactylate, Ethoxylated Mono- and Diglycerides, Ascorbic Acid), Calcium Propionate (to retain freshness), Yeast Nutrients (Calcium Sulfate, Monocalcium Phosphate, Ammonium Sulfate), Wheat Starch, Soy Lecithin, Corn Meal. |
| Recycle Codes | 4 |
| Temperature Indicator | Perishable |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 400 |
| Carbohydrates, g | 38 |
| Dietary Fiber, g | 1 |
| Sugars, g | 5 |
| Protein, g | 6 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 8 |
| Daily Percent Of Iron | 15 |
| Monounsaturated Fat, g | 0 |
| Daily Percent Of Niacin | 15 |
| Daily Percent Of Riboflavin | 15 |
| Daily Percent Of Thiamin | 25 |
| Daily Percent Of Folic Acid | 20 |
| Number Of Servings | 6 |
| Energy | 200 |
| Total Fat, g | 2.5 |
| Saturated Fat, g | 0.5 |
| Trans Fat, g | 0 |
| Polyunsaturated Fat, g | 1 |
| Length, IN | 2.93 |
|---|---|
| Height, IN | 11.745 |
| Width, IN | 4.695 |
| Weight, LB | 1.075 |