Characteristics Ahold Hot Dog Rolls Split Top - 8 CT.
| Units In Package | 1 |
|---|---|
| Package Type | BAG |
| Package Size, OZ | 18.0 |
| Net Weight, OZ | 18.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Enriched Wheat Flour (Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Partially Hydrogenated Soybean Oil, Yeast, Salt, contains 2% or less of the following: Sugar, Corn Flour, Dough Conditioners (Mono & Diglycerides, Sodium Stearoyl Lactylate, Ethoxylated Mono & Diglycerides, Calcium Peroxide), Yeast Nutrients (Monocalcium Phosphate, Ammonium Sulfate, Calcium Sulfate), Calcium Propionate (a preservative), Turmeric, Soy Lecithin. |
| Temperature Indicator | Perishable |
| Marketing Description | Bakery Split Top Hot Dog Rolls. 8. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 310 |
| Carbohydrates, g | 29 |
| Dietary Fiber, g | 2 |
| Sugars, g | 4 |
| Protein, g | 6 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 8 |
| Daily Percent Of Iron | 10 |
| Monounsaturated Fat, g | 2 |
| Daily Percent Of Niacin | 10 |
| Daily Percent Of Riboflavin | 10 |
| Daily Percent Of Thiamin | 15 |
| Daily Percent Of Folic Acid | 15 |
| Number Of Servings | 8 |
| Energy | 170 |
| Total Fat, g | 4 |
| Saturated Fat, g | 1 |
| Trans Fat, g | 0 |
| Polyunsaturated Fat, g | 1 |
| Length, IN | 3.77 |
|---|---|
| Height, IN | 5.43 |
| Width, IN | 8.27 |
| Weight, LB | 1.22 |