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Characteristics Butternut Soft Rye Bread.
Length, IN | 7.24 |
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Height, IN | 4.179 |
Width, IN | 5.124 |
Weight, LB | 1.02 |
Units In Package | 1 |
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Package Type | LOAF |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Seasonal | N |
Ingredients | Unbleached Enriched Wheat Flour [Flour, Barley Malt, Niacin (Vitamin B3), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (Vitamin B9)], Water, Light Rye Flour, Sugar, Yeast, contains 2% or less of the following: Wheat Gluten, Soybean Oil, Salt, Calcium Propionate (to retain freshness), Ground Carraway Seeds, Dough Conditioners (Ethoxylated Mono- and Diglycerides, Monoglycerides, Sodium Stearoyl Lactylate), Yeast Nutrients (Ammonium Sulfate), Citric Acid, Acetic Acid, Phosphoric Acid, Wheat Starch, Soy Lecithin. |
Recycle Codes | 4 |
Temperature Indicator | Perishable |
Low Fat | Y |
Marketing Description | Butternut® Soft Rye Bread. No seeds. Chicago Baking Co. No high fructose corn syrup. Net wt 16 oz (1 lb) 454g. |
Other Description | Be informed: go to whyeatbread.com. Taste of Rye®. Special recipe bread. Per 1 slice serving: 70 calories. 0g sat fat, 0% DV. 150mg sodium, 6% DV. 1g sugars. Your Hometown Baker®, Whey Eat Bread?®, & Taste of Rye® are registered trademarks of Lewis Bakeries, Inc. and are Licensed to Chicago Baking Company. Your Hometown Baker®. A taste of tradition. Butternut soft rye bread is made from the finest ingredients and prepared with the highest baking standards. Baked in the tradition of Chicago-style rye, this tangy, hearty bread is the perfect companion to your favorite sandwich fillings. Be informed: Why Eat Bread?® go to whyeatbread.com. Eating grain foods, like Butternut Soft Rye bread, provides many nutrients that are vital for the health and maintenance of our bodies.1 Grains are important sources of nutrients including dietary. fiber, several B vitamins (thiamin, riboflavin, niacin, and folate), and minerals (such as iron).1 Source: www.choosemyplate.gov. Low fat. No trans fat. No saturated fat. No cholesterol. No high fructose corn syrup. Good source thiamin (vitamin b1). Good source niacin (vitamin b3). Good source folic acid. Also try butternut hearty rye & butternut German rye for the ultimate Rye-lover's experience! The amount of thiamin, niacin & folic acid are based on the reference amount customarily consumed (RACC) which is 50g. |
Ecommerce Description | Butternut® Soft Rye Bread. This product contains no seeds, no high fructose corn syrup. Butternut soft rye bread is made from the finest ingredients and prepared with the highest baking standards. It is low in fat, no trans fat, no saturated fat and no cholesterol. It is a good source thiamin (vitamin b1), good source niacin (vitamin b3) and good source folic acid. |
Number Of Servings | 16 |
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Energy | 70 |
Total Fat, g | 1 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 150 |
Carbohydrates, g | 13 |
Dietary Fiber, g | 1 |
Sugars, g | 1 |
Protein, g | 3 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 4 |
Polyunsaturated Fat, g | .5 |
Monounsaturated Fat, g | 0 |
Daily Percent Of Niacin | 6 |
Daily Percent Of Riboflavin | 6 |
Daily Percent Of Thiamin | 10 |
Daily Percent Of Folic Acid | 6 |