Name: De Cecco Penne Rigate 100% Whole Wheat
Brand: De Cecco
Rating: 0 (0 reviews)

Characteristics De Cecco Penne Rigate 100% Whole Wheat.

ItemMaster Dimensions

Length, IN	2.241
Height, IN	7.061
Width, IN	4.786
Weight, LB	0.895

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	13.25
Country Of Origin	Italy
Ingredients	Whole Semolina From (Wheat) Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid.
Temperature Indicator	Shelf Stable
Kosher	Y
Directions	Suggestions for perfect cooking. Use 5 quarters of water per 13.25 oz of pasta. Bring water to a boil and add a pinch of salt and the pasta. Stir from time to time. Cook for 10-12 minutes, drain and season. Store in a cool dry place.
Marketing Description	De Cecco dal 1886. The first certified pasta. Penne Rigate no. 41. Cooking time 12 min. Al dente 10 min. 100% whole wheat. Traditional processing method: Coarse bronze drawing. Slow drying at low temperatures. Enriched whole wheat macaroni product. 13.25 oz (376g).
Other Description	DNV. Our quality is an inherited passion. Certified. De Cecco's is the first certified pasta for the distinctive quality of many parameters such as: The selection of the best durum wheat which guarantees a greater firmness of the pasta whilst cooking. Use of high particle size to preserve the wholeness of the gluten. Kneaded with cold water (under 15 degrees C) that assures a sweeter taste and a better firmness during cooking. Coarse bronze drawing to give pasta the ideal roughness that makes it adhere perfectly to sauces. For additional delicious recipes please visit us at www.dececcousa.com. www.dececcousa.com. customerservice@dececco.it. 100% whole grain. 85g or more per serving wholegrainscouncil.org. Eat 48g or more of whole grains daily. De Cecco is a SA8000 certified Company.
Ecommerce Description	De Cecco Penne Rigate 100% Whole Wheat. This is a enriched whole wheat macaroni product. This is the first certified pasta for the distinctive quality of many parameters such as, the selection of the best durum wheat which guarantees a greater firmness of the pasta whilst cooking and use of high particle size to preserve the wholeness of the gluten.

Nutritions

Number Of Servings	7
Energy	200
Total Fat, g	1.5
Saturated Fat, g	0
Trans Fat, g	0
Cholesterol, mg	5
Sodium, mg	0
Carbohydrates, g	39
Dietary Fiber, g	5
Sugars, g	1
Protein, g	8
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	10
Daily Percent Of Niacin	20
Daily Percent Of Riboflavin	15
Daily Percent Of Thiamin	35
Daily Percent Of Folic Acid	30