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Characteristics Tuna Helper Tuna Cheesy Pasta.
Length, IN | 1.665 |
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Height, IN | 7.485 |
Width, IN | 4.89 |
Weight, LB | 0.415 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 5.3 |
Net Weight, OZ | 5.3 |
Seasonal | N |
Ingredients | Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Wheat Flour, Modified Whey, Ricotta Cheese* (Whey, milkfat, Lactic Acid, Salt), Sugar, Whey, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Yeast Extract, Citric Acid, Parsley*, Natural Flavor, Monoglycerides, Color (Yellow Lakes 5 & 6, Yellow 5 & 6), Cheddar Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Spice, Hydrolyzed Modified Blue Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Sodium Phosphate, Silicon Dioxide (Anticaking Agent). *Dried. |
Recycle Codes | Y |
Temperature Indicator | Shelf Stable |
Vitamins And Minerals | Amount as Packaged. As Prepared, One Serving Provides 12g Total Fat (7g Saturated Fat), 50mg Cholesterol, 630mg Sodium, 26g Total Carbohydrate (6g Sugars), and 14g Protein. |
Dry Weight, OZ | 0.0 |
Marketing Description | Tuna Helper™ Tuna Cheesy Pasta. Made with real herbs & spices. No artificial flavors. Great with tuna or chicken. Pasta & naturally flavored cheesy sauce mix. Add tuna. Per 1/2 cup as packaged: 100 Calories. 0g Sat fat, 0% DV. 420mg Sodium, 18% DV. 2g Sugars. Net Wt 5.3 oz (150 g). |
Other Description | Carbohydrate choices: 1 1/2. Partially produced with Genetic Engineering. Learn more at ask.generalmills.com. Looking for more ways to add a fresh twist? Visit our webpage. 100% Recycled paperboard™. how2recycle.info. Questions? Call: 1-800-828-3291 Mon.-Fri. 7:30 a.m.-5:30 p.m. CT. Visit: www.hamburgerhelper.com. © General Mills. |
Ecommerce Description | Tuna Helper™ Tuna Cheesy Pasta. Made with real herbs and spices. Pasta and naturally flavored cheesy sauce mix is great with tuna or chicken. Contains no artificial flavors. |
Number Of Servings | 5 |
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Energy | 100 |
Total Fat, g | 0.5 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 420 |
Carbohydrates, g | 21 |
Dietary Fiber, g | <1 |
Sugars, g | 2 |
Protein, g | 3 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 2 |