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De Cecco Egg Pappardelle Enriched Egg Noodles
De Cecco Egg Pappardelle Enriched Egg Noodles
De Cecco Egg Pappardelle Enriched Egg Noodles
De Cecco Egg Pappardelle Enriched Egg Noodles
De Cecco Egg Pappardelle Enriched Egg Noodles
De Cecco Egg Pappardelle Enriched Egg Noodles
De Cecco Egg Pappardelle Enriched Egg Noodles
De Cecco Egg Pappardelle Enriched Egg Noodles
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Characteristics De Cecco Egg Pappardelle Enriched Egg Noodles.

ItemMaster Dimensions
Length, IN 2.08
Height, IN 7.3
Width, IN 11.28
Weight, LB 0.69
special attributes
Units In Package 1
Package Type PACKAGE
Package Size, OZ 8.8
Net Weight, OZ 8.8
Country Of Origin Italy
Seasonal N
Ingredients Durum (Wheat) Semolina, Eggs (28,27%), Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid.
Temperature Indicator Shelf Stable
Directions Store in a cool dry place.
Marketing Description De Cecco Egg Pappardelle {No. 101} Enriched Egg Noodles. The first certified  pasta. Extra thin noodles. Thickness 0.03 inches. Traditional processing. Coarse bronze drawing. Slow and low temperature drying. Cooking time 6 minutes. Kneaded with fresh eggs. Dal 1886.
Other Description Our quality is an inherited passion. Certified. De Cecco's is the first pasta certified for the distinctive quality of important parameters such as: The selection of best durum wheat, which guarantees a greater firmness of the pasta whilst cooking. Use of high particle size to preserve the wholeness of the gluten. Coarse bronze drawing, to give pasta the ideal roughness that makes it adhere perfectly to sauce. De Cecco is a SA8000 Certified Company. Certified product. STP-CE-PC-Agro 38. DNV. For additional delicious recipes please visit us at www.dececcousa.com. www.dececcousa.com. customerservice@dececco.it.
Ecommerce Description De Cecco Egg Pappardelle Enriched Egg Noodles. De Cecco's is the first pasta certified for the distinctive quality of important parameters. We use of high particle size to preserve the wholeness of the gluten. Coarse bronze drawing, to give pasta the ideal roughness that makes it adhere perfectly to sauce.
Nutritions
Number Of Servings 4
Energy 200
Total Fat, g 2
Saturated Fat, g 0.5
Trans Fat, g 0
Cholesterol, mg 110
Sodium, mg 25
Carbohydrates, g 38
Dietary Fiber, g 2
Sugars, g 1
Protein, g 8
Daily Percent Of Vitamin A 2
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 10
Daily Percent Of Niacin 20
Daily Percent Of Riboflavin 15
Daily Percent Of Thiamin 35
Daily Percent Of Folic Acid 30
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