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Characteristics De Cecco Egg Pappardelle Enriched Egg Noodles.
Length, IN | 2.08 |
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Height, IN | 7.3 |
Width, IN | 11.28 |
Weight, LB | 0.69 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 8.8 |
Net Weight, OZ | 8.8 |
Country Of Origin | Italy |
Seasonal | N |
Ingredients | Durum (Wheat) Semolina, Eggs (28,27%), Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid. |
Temperature Indicator | Shelf Stable |
Directions | Store in a cool dry place. |
Marketing Description | De Cecco Egg Pappardelle {No. 101} Enriched Egg Noodles. The first certified pasta. Extra thin noodles. Thickness 0.03 inches. Traditional processing. Coarse bronze drawing. Slow and low temperature drying. Cooking time 6 minutes. Kneaded with fresh eggs. Dal 1886. |
Other Description | Our quality is an inherited passion. Certified. De Cecco's is the first pasta certified for the distinctive quality of important parameters such as: The selection of best durum wheat, which guarantees a greater firmness of the pasta whilst cooking. Use of high particle size to preserve the wholeness of the gluten. Coarse bronze drawing, to give pasta the ideal roughness that makes it adhere perfectly to sauce. De Cecco is a SA8000 Certified Company. Certified product. STP-CE-PC-Agro 38. DNV. For additional delicious recipes please visit us at www.dececcousa.com. www.dececcousa.com. customerservice@dececco.it. |
Ecommerce Description | De Cecco Egg Pappardelle Enriched Egg Noodles. De Cecco's is the first pasta certified for the distinctive quality of important parameters. We use of high particle size to preserve the wholeness of the gluten. Coarse bronze drawing, to give pasta the ideal roughness that makes it adhere perfectly to sauce. |
Number Of Servings | 4 |
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Energy | 200 |
Total Fat, g | 2 |
Saturated Fat, g | 0.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 110 |
Sodium, mg | 25 |
Carbohydrates, g | 38 |
Dietary Fiber, g | 2 |
Sugars, g | 1 |
Protein, g | 8 |
Daily Percent Of Vitamin A | 2 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 10 |
Daily Percent Of Niacin | 20 |
Daily Percent Of Riboflavin | 15 |
Daily Percent Of Thiamin | 35 |
Daily Percent Of Folic Acid | 30 |