Listex is a technology company that does not distribute products, that's why there is no opportunity to buy or sell any goods on this site.

De Cecco Pasta Bucatini No. 15
De Cecco Pasta Bucatini No. 15
De Cecco Pasta Bucatini No. 15
De Cecco Pasta Bucatini No. 15
De Cecco Pasta Bucatini No. 15
De Cecco Pasta Bucatini No. 15
De Cecco Pasta Bucatini No. 15
The product has not been verified
Product information may be out of date
Product barcodes

Characteristics De Cecco Pasta Bucatini No. 15.

ItemMaster Dimensions
Length, IN 1.274
Height, IN 3.207
Width, IN 10.959
Weight, LB 1.09
special attributes
Units In Package 1
Package Type BOX
Package Size, OZ 16.0
Country Of Origin Italy
Seasonal N
Ingredients Durum Wheat Semolina, Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (Ferrous Lactate).
Recycle Codes Y
Temperature Indicator Shelf Stable
Kosher Y
Directions Store away from heat, humidity and direct sunlight. Suggestions for a perfect cooking: Use 6 quarts of water per 1 lb of pasta. Bring water to a boil. Add salt to taste. Add pasta to boiling water. Stir from time to time. Cooking time: 9-11 min.
Marketing Description De Cecco Bucatini No. 15. Since 1886. Our traditional recipe for over 130 years. Cooking time: 11 min. Al dente: 9 min. Enriched macaroni product. 1 lb (453 g).
Other Description From father to son. Since 1886, we have maintained an important responsibility: carrying on over 130 years of tradition in making high quality pasta, to bring the pleasure of authentic Italian cuisine to dining tables around the world. Traditional production method that has remained true to our family recipe for more than 130 years. 1. Since 1886 we select the best durum wheat produced in Italy and in the rest of the world to guarantee a pasta with unique qualities and superior cooking performance. 2. Before being milled, our durum wheat must pass strict quality controls in our quality assurance laboratories. 3. We use "coarse" durum wheat semolina to preserve the gluten integrity and obtain a signature pasta with a distinctive taste. 4. We knead the semolina with cool water at a temperature of less than 59°F to ensure our pasta maintains its firmness after cooking. 5. We use bronze drawplates to create a rough surface on the pasta to better retain sauce. 6. We dry our pasta slowly at low temperature to preserve the flavor of our wheat. Discover the best recipes for a perfect Italian pasta at our De Cecco website. De Cecco respects the environment from start to finish. Environmental Product Declaration (EPD) Registration Number: S-P-00282. Email: consumerservice@dececcousa.com. Visit: www.dececcousa.com.
Ecommerce Description De Cecco Bucatini No. 15. An enriched macaroni product that cooks in 11 minutes. We select the best durum wheat produced in Italy and in the rest of the world to guarantee a pasta with unique qualities and superior cooking performance. Before being milled, our durum wheat must pass strict quality controls in our quality assurance laboratories. We use "coarse" durum wheat semolina to preserve the gluten integrity and obtain a signature pasta with a distinctive taste. We knead the semolina with cool water at a temperature of less than 59°F to ensure our pasta maintains its firmness after cooking. We use bronze drawplates to create a rough surface on the pasta to better retain sauce. We dry our pasta slowly at low temperature to preserve the flavor of our wheat.
Nutritions
Number Of Servings 8
Energy 200
Total Fat, g 1
Saturated Fat, g 0
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 0
Carbohydrates, g 40
Dietary Fiber, g 2
Sugars, g 2
Protein, g 8
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 10
Daily Percent Of Niacin 20
Daily Percent Of Riboflavin 15
Daily Percent Of Thiamin 35
Daily Percent Of Folic Acid 30
Reviews and questions about De Cecco Pasta Bucatini No. 15
Log in to leave a review:
Subscribe to new reviews
Subscribe to new reviews
Further instructions are sent to the specified Email
Subscribe to the newsletter