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De Cecco Pasta Farfalle No. 93
De Cecco Pasta Farfalle No. 93
De Cecco Pasta Farfalle No. 93
De Cecco Pasta Farfalle No. 93
De Cecco Pasta Farfalle No. 93
De Cecco Pasta Farfalle No. 93
De Cecco Pasta Farfalle No. 93
De Cecco Pasta Farfalle No. 93
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Characteristics De Cecco Pasta Farfalle No. 93.

ItemMaster Dimensions
Length, IN 3.393
Height, IN 7.137
Width, IN 5.202
Weight, LB 1.09
special attributes
Units In Package 1
Package Type BOX
Package Size, OZ 16.0
Net Weight, OZ 16.0
Country Of Origin Italy
Seasonal N
Ingredients Durum Wheat Semolina, Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (Ferrous Lactate).
Temperature Indicator Shelf Stable
Kosher Y
Directions Suggestions for a perfect cooking: Use 6 quarts of water per 1 lb of pasta. Bring water to a boil. Add salt to taste. Add pasta to boiling water. Stir from time to time. Cooking time: 11 - 13 Min. Store away from heat, humidity and direct sunlight.
Marketing Description De Cecco Pasta Farfalle No. 93. Dal 1886. Our traditional recipe for over 130 years. Enriched macaroni product. 1 lb (453 g).
Other Description From father to son: Since 1886, we have maintained an important responsibility: Carrying on over 130 years of tradition in making high quality pasta, to bring the pleasure of authentic Italian cuisine to dining tables around the world. Traditional production method that has remained true to our family recipe for more than 130 years: Since 1886 we select the best durum wheat produced in Italy and in the rest of the world to guarantee a pasta with unique qualities and superior cooking performance. Before being milled, our durum wheat must pass strict quality controls in our quality assurance laboratories. We use "coarse" durum wheat semolina to preserve the gluten integrity and obtain a signature pasta with a distinctive taste. We knead the semolina with cool water at a temperature of less than 59°F to ensure our pasta maintains its firmness after cooking. We use bronze drawplates to create a rough surface on the pasta to better retain sauce. We dry our pasta slowly at low temperature to preserve the flavor of our wheat. Discover the best recipes for a perfect Italian pasta. Email: consumerservice@dececcousa.com. Visit: www.dececco.com.
Ecommerce Description De Cecco Pasta Farfalle No. 93. Enriched macaroni product. Since 1886 we select the best durum wheat produced in Italy and in the rest of the world to guarantee a pasta with unique qualities and superior cooking performance. To preserve the gluten integrity and obtain a signature pasta with a distinctive taste. We use bronze drawplates to create a rough surface on the pasta to better retain sauce & dry our pasta slowly at low temperature to preserve the flavor of our wheat.
Nutritions
Number Of Servings 8
Energy 200
Total Fat, g 1
Saturated Fat, g 0
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 0
Carbohydrates, g 40
Dietary Fiber, g 2
Sugars, g 2
Protein, g 8
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 10
Daily Percent Of Niacin 20
Daily Percent Of Riboflavin 15
Daily Percent Of Thiamin 35
Daily Percent Of Folic Acid 30
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