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Characteristics Hamburger Helper Four Cheese Lasagna.
| Units In Package | 1 |
|---|---|
| Package Type | BOX |
| Package Size, OZ | 5.5 |
| Net Weight, OZ | 5.5 |
| Seasonal | N |
| Ingredients | Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Sugar, Salt, Wheat Flour, Ricotta Cheese* (Whey, Milkfat, Lactic Acid, Salt), Sea Salt, Tomato, Mozzarella Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Paprika, Parmesan Cheese* (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Citric Acid, Onion*, Blue Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Basil, Whey, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Cultured Nonfat Milk, Yeast Extract, Fennel Seed, Oregano, Spice, Garlic*, Maltodextrin, Black Pepper, Buttermilk*, Annatto Extract (Color), Sodium Phosphate, Malic Acid, Monoglycerides, Natural Flavor, Silicon Dioxide (Anticaking Agent), Lactose. *Dried. |
| Recycle Codes | Y |
| Temperature Indicator | Shelf Stable |
| Marketing Description | Hamburger Helper™ Four Cheese Lasagna. Made with 100% real cheese & italian-style herbs. No artificial flavors or colors from artificial sources. Pasta & naturally flavored italian-style sauce mix. Add ground beef. Per 1/2 cup as packaged: 100 Calories. 0g Sat fat, 0% DV. 420mg Sodium, 18% DV. 2g Sugars. Net Wt 5.5 oz (155 g). |
| Other Description | Naturally flavored. Partially produced with genetic engineering. Learn more at www.ask.generalmills.com. Carbohydrate Choices: 1 1/2. how2recycle.info. 100% Recycled paperboard™. Questions? Call 1-800-828-3291 Mon. - Fri. 7:30 a.m. - 5:30 p.m. CT. Looking for more ways to add a fresh twist? Visit: www.hamburgerhelper.com. © General Mills. |
| Ecommerce Description | Hamburger Helper™ Four Cheese Lasagna. Pasta & naturally flavored italian-style sauce mix. Made with 100% real cheese & italian-style herbs. There are no artificial flavors or colors from artificial sources. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 420 |
| Carbohydrates, g | 21 |
| Dietary Fiber, g | <1 |
| Sugars, g | 2 |
| Protein, g | 3 |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
| Number Of Servings | 5 |
| Energy | 100 |
| Total Fat, g | 1 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Length, IN | 1.549 |
|---|---|
| Height, IN | 7.543 |
| Width, IN | 4.888 |
| Weight, LB | 0.44 |