Name: De Cecco Linguine
Brand: De Cecco
Rating: 0 (0 reviews)

Characteristics De Cecco Linguine.

ItemMaster Dimensions

Length, IN	1.454
Height, IN	10.883
Width, IN	2.495
Weight, LB	1.05

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	16.0
Net Weight, OZ	16.0
Country Of Origin	Italy
Seasonal	N
Ingredients	Durum (Wheat) Semolina, Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid.
Recycle Codes	Y
Temperature Indicator	Shelf Stable
Kosher	Y
Directions	Suggestions for perfect cooking: Use 6 quarts of water per 1 lb of pasta. Add salt and when the water is boiling pour in the pasta. Stir occasionally. Cook for 11 minutes, drain and season to taste. High protein quality (gluten index above 70) to ensure the perfect firmness of pasta during cooking. Use of high particle size (40% with diameter above 400 microns), to preserve the wholeness of the gluten. Kneaded with cold water (under 15 degrees C), that assures a sweeter taste and a better firmness during cooking. Coarse bronze drawing, to give pasta the ideal roughness that makes it adhere perfectly to sauces.
Marketing Description	De Cecco® Linguine. Dal 1887. Cooking time 11 min. No. 7. The first pasta certified for the distinctive quality of many parameters (see back for details). Enriched macaroni product. Net weight 16 oz (1 lb) 453g.
Other Description	Certified product. DNV. De Cecco's is the first pasta certified for the distinctive quality of many parameters such as: De Cecco® guarantee. E-mail: customerservice@dececco.it. www.dececcousa.com.
Ecommerce Description	De Cecco® Linguine. It is the first pasta certified for the distinctive quality of many parameters. This product has 0g saturated fat, 0g trans fat and 0mg cholesterol.

Nutritions

Number Of Servings	8
Energy	200
Total Fat, g	1
Saturated Fat, g	0
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	0
Carbohydrates, g	41
Dietary Fiber, g	2
Sugars, g	1
Protein, g	7
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	10
Daily Percent Of Niacin	20
Daily Percent Of Riboflavin	15
Daily Percent Of Thiamin	35
Daily Percent Of Folic Acid	30