Name: College Inn Fat Free & Lower Sodium Beef Broth
Brand: College Inn
Rating: 0 (0 reviews)

Characteristics College Inn Fat Free & Lower Sodium Beef Broth.

ItemMaster Dimensions

Length, IN	2.382
Height, IN	7.849
Width, IN	3.597
Weight, LB	2.08

special attributes

Units In Package	1
Package Type	CARTON
Package Size, OZ	32.0
Net Weight, OZ	32.0
Seasonal	N
Ingredients	Beef Broth, Contains less than 2% of the following: Hydrolyzed Corn Protein, Monosodium Glutamate, Potassium Chloride, Natural Flavors, Salt, Corn Sugar, Onion Powder, Caramel Color, Yeast Extract, Thiamine Hydrochloride, Disodium Inosinate, Disodium Guanylate.
Recycle Codes	Y
Temperature Indicator	Shelf Stable
Fat Free	Y
Low Sodium	Y
Number Served In Package	About 4
Directions	After opening, keep refrigerated and use within 14 days.
Marketing Description	College Inn® Fat Free & Lower Sodium Broth Beef. Since 1923. Premium quality ingredients. 50% Less sodium than our regular beef broth*. 100% Fat free. U.S. Inspected and Passed by Department of Agriculture. Net Wt 32 oz (2 lb) 907g.
Other Description	Inspired creativity: College Inn® broth is in a league of its own, thanks to premium ingredients like stock made from tender beef, farm-grown vegetables and the perfect balance of seasonings. College Inn broth is the special ingredient that aspiring at-home chefs depend upon for cooking more flavorful and adventurous dishes for family and friends. In 1923, Joe Colton of Chicago's College Inn restaurant ignited a trend among home chefs with his innovative dishes like Chicken a la King & Lobster Newburg, made with his signature chicken broth. Today, College Inn continues to inspire at-home chefs with delicious broth and stock, so you can create more great-tasting meals. Make your dishes better using College Inn® Broth: Main Dishes: Use broth to enrich the flavor of soup, stew, chili, risotto, slow cooker meals, braises, pot roast, pot pie, casseroles, curry, gumbo and more. Side Dishes: Use broth instead of water to prepare rice, couscous, quinoa, polenta, barley, bulgur, grits, lentils or stuffing. Vegetables: Use broth to steam or saute vegetables. Use broth instead of cream or milk in mashed potatoes. Leftovers: Use broth to moisten food before reheating. Gravies and Pan Sauces: Use broth to loosen browned bits from bottom of skillet or roasting pan. Reduce to thicken or cook with flour or cornstarch. Season to taste. Vinaigrettes and Marinades: Substitute broth for half or all of oil. *Contains 360mg sodium per serving compared with 760mg in our Regular Beef Broth. Recyclable only where facilities exist. To find out, visit: www.recyclecartons.com. Please include the product manufacturing code in consumer correspondence. Consumer Inquiries: Call: 1-800-55-BROTH (1-800-552-7684). Visit: www.collegeinn.com for creative recipes!
Ecommerce Description	College Inn® Fat Free & Lower Sodium Broth Beef. Made from premium quality ingredients like tender beef, farm-grown vegetables and the perfect balance of seasonings. College Inn broth is the special ingredient that aspiring at-home chefs depend upon for cooking more flavorful and adventurous dishes for family and friends. It has 50% less sodium than our regular beef broth. Use broth to enrich the flavor of soup, stew, chili, risotto, slow cooker meals, braises, pot roast, pot pie, casseroles, curry, gumbo and more.

Nutritions

Number Of Servings	about 4
Energy	10
Total Fat, g	0
Saturated Fat, g	0
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	360
Carbohydrates, g	1
Dietary Fiber, g	0
Sugars, g	0
Protein, g	2
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	0
Potassium, mg	460