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Characteristics College Inn Broth Chicken.
| Units In Package | 1 |
|---|---|
| Package Type | CAN |
| Package Size, OZ | 14.5 |
| Net Weight, OZ | 14.5 |
| Seasonal | N |
| Ingredients | Chicken Broth, Contains less than 2% of the following: Salt, Corn Sugar, Chicken Fat, Monosodium Glutamate, Natural Flavors, Yeast Extract, Vegetable Stock (Concentrates of Onion, Celery Root and Carrot). |
| Recycle Codes | Y |
| Temperature Indicator | Shelf Stable |
| Vitamins And Minerals | Includes Added Sugars-2g-4%. |
| Marketing Description | College Inn® Broth Chicken. Premium quality ingredients. Since 1923. Chicken broth. 99% fat free. See nutrition information for sodium content. Net wt 14.5 oz (411g). |
| Other Description | Nothing brings people together like the delicious comfort of a home-cooked meal. Our broths are made from premium quality chicken and bones, farm-grown vegetables, and our unique blend of seasonings. Our rich, savory broth will transform ordinary meals into something special. Serving up great flavor. One-pan cheddar mac. Recipe on front: Lemon ginger chicken noodle soup. Please recycle. Please includes the product manufacturing code located on the end of the can in consumer correspondence. Consumer inquiries: Call 1-800-55-BROTH (1-800-552-7684). Visit us at collegeinn.com for the recipes shown here and more. |
| Ecommerce Description | College Inn® Broth Chicken. Premium quality ingredients. The broths are made from premium quality chicken and bones, farm-grown vegetables, and our unique blend of seasonings. |
| Cholesterol, mg | 5 |
|---|---|
| Sodium, mg | 1460 |
| Carbohydrates, g | 2 |
| Dietary Fiber, g | 0 |
| Sugars, g | 2 |
| Protein, g | 1 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
| Potassium, mg | 5 |
| Number Of Servings | 2 |
| Energy | 25 |
| Total Fat, g | 2 |
| Saturated Fat, g | 0.5 |
| Trans Fat, g | 0 |
| Length, IN | 2.948 |
|---|---|
| Height, IN | 4.432 |
| Width, IN | 2.948 |
| Weight, LB | 1.04 |