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Characteristics J&J Lowfat Yogurt Vanilla.
Length, IN | 3.106 |
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Height, IN | 3.29 |
Width, IN | 3.106 |
Weight, LB | 0.46 |
Units In Package | 1 |
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Package Type | CUP |
Package Size, OZ | 7.0 |
Net Weight, OZ | 7.0 |
Country Of Origin | U.S.A. |
Seasonal | N |
Ingredients | Cultured Pasteurized Grade A Lowfat Milk, Sugar, Nonfat Milk Solids, Natural and Artificial Flavors (Replaced with Natural Flavors for Passover). Contains Active Lactobacillus Bulgaricus and Streptococcus Thermophilus Cultures. |
Temperature Indicator | Chilled |
Low Fat | Y |
Number Of Servings | 1 |
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Energy | 180 |
Total Fat, g | 3 |
Saturated Fat, g | 1.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 15 |
Sodium, mg | 135 |
Carbohydrates, g | 30 |
Dietary Fiber, g | 0 |
Sugars, g | 29 |
Protein, g | 9 |
Daily Percent Of Vitamin A | 2 |
Daily Percent Of Vitamin C | 4 |
Daily Percent Of Calcium | 30 |
Daily Percent Of Iron | 0 |
Potassium, mg | 430 |
Daily Percent Of Phosphorous | 15 |
Daily Percent Of Riboflavin | 15 |
Daily Percent Of Thiamin | 4 |
Daily Percent Of Vitamin B12 | 10 |