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Smithfield Hickory Smoked Sausage - 5 CT

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Smithfield Hickory Smoked Sausage - 5 CT
Smithfield Hickory Smoked Sausage - 5 CT
Smithfield Hickory Smoked Sausage - 5 CT
Smithfield Hickory Smoked Sausage - 5 CT
Smithfield Hickory Smoked Sausage - 5 CT
Smithfield Hickory Smoked Sausage - 5 CT
Smithfield Hickory Smoked Sausage - 5 CT
Smithfield Hickory Smoked Sausage - 5 CT
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Characteristics Smithfield Hickory Smoked Sausage - 5 CT.

special attributes
Units In Package 5
Package Type PACKAGE
Package Size, OZ 14.0
Net Weight, OZ 14.0
Seasonal N
Ingredients Pork, Mechanically Separated Turkey, Water, Beef, contains 2% or less of Salt, Corn Syrup, Dextrose, Potassium Lactate, Sodium Phosphates, Spices, Paprika, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
Gluten Free Y
Temperature Indicator Chilled
Directions Keep refrigerated. Fully cooked. Heat & serve. Heating suggestions: Heat sausage until the internal temperature registers 160 degrees F or until sausages are steaming hot. Cooking times are estimates and may vary slightly. Grill: grill sausages over medium heat 8 to 11 minutes, turning frequently. Stovetop: place sausages into boiling water; cover and boil 1 minute. Turn off heat and let stand 5 to 7 minutes. Microwave: place sausages on microwave-safe plate in wagon-wheel pattern; cover with paper towel. Microwave on high (100% power) for 2-1/2 to 3-1/2 minutes. Let stand 1 minute before serving. For 1 sausage, microwave on high for 40 to 45 seconds.
Marketing Description Smithfield® Hickory Smoked Sausage. Made with pork and turkey, beef added. Grill ready. Juicy! U.S. inspected and passed by Department of Agriculture EST. 717W.
Other Description Gluten free. 855-411-PORK (7675). www.smithfield.com.
Ecommerce Description Smithfield® Hickory Smoked Sausage. Made with pork and turkey, beef added. Free from gluten.
Nutritions
Cholesterol, mg 60
Sodium, mg 810
Carbohydrates, g 3
Dietary Fiber, g 0
Sugars, g 2
Protein, g 9
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 4
Daily Percent Of Iron 4
Number Of Servings 5
Energy 250
Total Fat, g 22
Saturated Fat, g 8
Trans Fat, g 0
ItemMaster Dimensions
Length, IN 1.11
Height, IN 7.35
Width, IN 6.78
Weight, LB 0.94
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