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Characteristics Smithfield Hickory Smoked Sausage - 5 CT.
Length, IN | 1.11 |
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Height, IN | 7.35 |
Width, IN | 6.78 |
Weight, LB | 0.94 |
Units In Package | 5 |
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Package Type | PACKAGE |
Package Size, OZ | 14.0 |
Net Weight, OZ | 14.0 |
Seasonal | N |
Ingredients | Pork, Mechanically Separated Turkey, Water, Beef, contains 2% or less of Salt, Corn Syrup, Dextrose, Potassium Lactate, Sodium Phosphates, Spices, Paprika, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. |
Gluten Free | Y |
Temperature Indicator | Chilled |
Directions | Keep refrigerated. Fully cooked. Heat & serve. Heating suggestions: Heat sausage until the internal temperature registers 160 degrees F or until sausages are steaming hot. Cooking times are estimates and may vary slightly. Grill: grill sausages over medium heat 8 to 11 minutes, turning frequently. Stovetop: place sausages into boiling water; cover and boil 1 minute. Turn off heat and let stand 5 to 7 minutes. Microwave: place sausages on microwave-safe plate in wagon-wheel pattern; cover with paper towel. Microwave on high (100% power) for 2-1/2 to 3-1/2 minutes. Let stand 1 minute before serving. For 1 sausage, microwave on high for 40 to 45 seconds. |
Marketing Description | Smithfield® Hickory Smoked Sausage. Made with pork and turkey, beef added. Grill ready. Juicy! U.S. inspected and passed by Department of Agriculture EST. 717W. |
Other Description | Gluten free. 855-411-PORK (7675). www.smithfield.com. |
Ecommerce Description | Smithfield® Hickory Smoked Sausage. Made with pork and turkey, beef added. Free from gluten. |
Number Of Servings | 5 |
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Energy | 250 |
Total Fat, g | 22 |
Saturated Fat, g | 8 |
Trans Fat, g | 0 |
Cholesterol, mg | 60 |
Sodium, mg | 810 |
Carbohydrates, g | 3 |
Dietary Fiber, g | 0 |
Sugars, g | 2 |
Protein, g | 9 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 4 |