Name: Smithfield Hickory Smoked Sausage - 5 CT
Brand: Smithfield

Characteristics Smithfield Hickory Smoked Sausage - 5 CT.

special attributes

Units In Package	5
Package Type	PACKAGE
Package Size, OZ	14.0
Net Weight, OZ	14.0
Seasonal	N
Ingredients	Pork, Mechanically Separated Turkey, Water, Beef, contains 2% or less of Salt, Corn Syrup, Dextrose, Potassium Lactate, Sodium Phosphates, Spices, Paprika, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
Gluten Free	Y
Temperature Indicator	Chilled
Directions	Keep refrigerated. Fully cooked. Heat & serve. Heating suggestions: Heat sausage until the internal temperature registers 160 degrees F or until sausages are steaming hot. Cooking times are estimates and may vary slightly. Grill: grill sausages over medium heat 8 to 11 minutes, turning frequently. Stovetop: place sausages into boiling water; cover and boil 1 minute. Turn off heat and let stand 5 to 7 minutes. Microwave: place sausages on microwave-safe plate in wagon-wheel pattern; cover with paper towel. Microwave on high (100% power) for 2-1/2 to 3-1/2 minutes. Let stand 1 minute before serving. For 1 sausage, microwave on high for 40 to 45 seconds.
Marketing Description	Smithfield® Hickory Smoked Sausage. Made with pork and turkey, beef added. Grill ready. Juicy! U.S. inspected and passed by Department of Agriculture EST. 717W.
Other Description	Gluten free. 855-411-PORK (7675). www.smithfield.com.
Ecommerce Description	Smithfield® Hickory Smoked Sausage. Made with pork and turkey, beef added. Free from gluten.

Nutritions