Name: Hatfield All Natural Ham Smoked Butt
Brand: Hatfield
Rating: 0 (0 reviews)

Characteristics Hatfield All Natural Ham Smoked Butt.

ItemMaster Dimensions

special attributes

Units In Package	1
Package Type	OVERWRAP
Package Size, CT	1.0
Seasonal	N
Ingredients	Water, Salt, Contains Less Than 2% Of Sugar, Dextrose, Potassium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrate.
Temperature Indicator	Chilled
Directions	This Shoulder Butt is Fully Cooked and can be Served Hot or Cold (Do Not Overcook). Heating Directions: Boil: 1) Remove outer Wrappers and place in Pan. 2) Cover with Water and Simmer about 30 Minutes per pound or to an Internal Temperature at 140°F. Roast: 1) Preheat Oven to 325°F. 2) Remove outer Wrappers before cooking. 3) Place in baking pan and cover with lid or completely seal with foil. 4) Bake approximately 30 Minutes per pound or to an Internal Temperature of 140°F. Microwave: 1) Remove Outer Wrappers before cooking. 2) Place in Microwave-Safe Dish and cover. 3) At 30% Power, cook approximately 17-20 Minutes per pound or to an Internal Temperature 140°F. Keep refrigerated.
Marketing Description	Hatfield® All Natural Ham Smoked Butt. A Family Tradition of Quality Since 1895. Hardwood Smoked. Pork Shoulder Butt. Fully Cooked. Water Added. ? Freshness Guaranteed. U.S. Inspected And Passed By Agriculture, Est. 791.
Other Description	Questions? Call Toll Free: 1-800-743-1191, Mon.-Fri. 8 am - 4 pm. www.hatfiledqualitymeats.com.

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