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Characteristics Hormel Fully Cooked Pork Chops Smoked Bone-in.
Length, IN | 1.599 |
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Height, IN | 6.666 |
Width, IN | 8.78 |
Weight, LB | 1.02 |
Units In Package | 4 |
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Package Type | TRAY |
Package Size, OZ | 15.0 |
Net Weight, OZ | 15.0 |
Seasonal | N |
Ingredients | Cured with Water, Salt, Vinegar Powder (Dried Vinegar, Cultured Dextrose, Maltodextrin), Dextrose, Sodium Phosphate, Dried Pork Stock, Sodium Erythorbate, Sodium Nitrite, Flavoring. |
Temperature Indicator | Frozen |
Directions | Keep refrigerated. To pan fry: Place 1 teaspoon of oil in skillet. Add pork chops. Cook over medium heat 3 minutes, turning once. To bake: Heat oven to 325 degrees F. Place pork chops in shallow baking dish. Cover. Bake 8 minutes or until warm. |
Marketing Description | Hormel® Fully Cooked Smoked Bone-In Pork Chops. Since 1891. Water added. Thin cut. U.S. inspected and passed by Department of Agriculture Est. 199N. Net Wt 15 Oz (425g). |
Other Description | Questions or comments, please call 1-800-523-4635. Visit us at www.hormel.com. ©Hormel Foods, LLC. |
Ecommerce Description | Hormel® Fully Cooked Pork Chops Smoked Bone-in. Water is added. This product uses thin cuts. |
Number Of Servings | 4 |
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Energy | 140 |
Total Fat, g | 9 |
Saturated Fat, g | 3.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 40 |
Sodium, mg | 690 |
Carbohydrates, g | 1 |
Dietary Fiber, g | 0 |
Sugars, g | 1 |
Protein, g | 13 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 2 |