Hormel Fully Cooked Pork Chops Smoked Bone-in
Hormel Fully Cooked Pork Chops Smoked Bone-in
Hormel Fully Cooked Pork Chops Smoked Bone-in
Hormel Fully Cooked Pork Chops Smoked Bone-in
Hormel Fully Cooked Pork Chops Smoked Bone-in
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Characteristics Hormel Fully Cooked Pork Chops Smoked Bone-in.

ItemMaster Dimensions
Length, IN 1.599
Height, IN 6.666
Width, IN 8.78
Weight, LB 1.02
special attributes
Units In Package 4
Package Type TRAY
Package Size, OZ 15.0
Net Weight, OZ 15.0
Seasonal N
Ingredients Cured with Water, Salt, Vinegar Powder (Dried Vinegar, Cultured Dextrose, Maltodextrin), Dextrose, Sodium Phosphate, Dried Pork Stock, Sodium Erythorbate, Sodium Nitrite, Flavoring.
Temperature Indicator Frozen
Directions Keep refrigerated. To pan fry: Place 1 teaspoon of oil in skillet. Add pork chops. Cook over medium heat 3 minutes, turning once. To bake: Heat oven to 325 degrees F. Place pork chops in shallow baking dish. Cover. Bake 8 minutes or until warm.
Marketing Description Hormel® Fully Cooked Smoked Bone-In Pork Chops. Since 1891. Water added. Thin cut. U.S. inspected and passed by Department of Agriculture Est. 199N. Net Wt 15 Oz (425g).
Other Description Questions or comments, please call 1-800-523-4635. Visit us at www.hormel.com. ©Hormel Foods, LLC.
Ecommerce Description Hormel® Fully Cooked Pork Chops Smoked Bone-in. Water is added. This product uses thin cuts.
Nutritions
Number Of Servings 4
Energy 140
Total Fat, g 9
Saturated Fat, g 3.5
Trans Fat, g 0
Cholesterol, mg 40
Sodium, mg 690
Carbohydrates, g 1
Dietary Fiber, g 0
Sugars, g 1
Protein, g 13
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 2
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