Name: Hormel Fully Cooked Pork Chops Smoked Bone-in
Brand: Hormel

Characteristics Hormel Fully Cooked Pork Chops Smoked Bone-in.

special attributes

Units In Package	4
Package Type	TRAY
Package Size, OZ	15.0
Net Weight, OZ	15.0
Seasonal	N
Ingredients	Cured with Water, Salt, Vinegar Powder (Dried Vinegar, Cultured Dextrose, Maltodextrin), Dextrose, Sodium Phosphate, Dried Pork Stock, Sodium Erythorbate, Sodium Nitrite, Flavoring.
Temperature Indicator	Frozen
Directions	Keep refrigerated. To pan fry: Place 1 teaspoon of oil in skillet. Add pork chops. Cook over medium heat 3 minutes, turning once. To bake: Heat oven to 325 degrees F. Place pork chops in shallow baking dish. Cover. Bake 8 minutes or until warm.
Marketing Description	Hormel® Fully Cooked Smoked Bone-In Pork Chops. Since 1891. Water added. Thin cut. U.S. inspected and passed by Department of Agriculture Est. 199N. Net Wt 15 Oz (425g).
Other Description	Questions or comments, please call 1-800-523-4635. Visit us at www.hormel.com. ©Hormel Foods, LLC.
Ecommerce Description	Hormel® Fully Cooked Pork Chops Smoked Bone-in. Water is added. This product uses thin cuts.

Nutritions