Name: Spectrum High Heat Safflower Oil
Brand: Spectrum
Rating: 0 (0 reviews)

Characteristics Spectrum High Heat Safflower Oil.

ItemMaster Dimensions

Length, IN	3.355
Height, IN	9.837
Width, IN	3.35
Weight, LB	3.32

special attributes

Units In Package	1
Package Type	BOTTLE
Package Size, FL OZ	32.0
Country Of Origin	Mexico, USA
Seasonal	N
Ingredients	100% Mechanically (Expeller) Pressed Refined High Oleic Safflower Oil.
Temperature Indicator	Shelf Stable
Non Gmo	Y
Directions	Store in a cool, dark place. Use 10-12 weeks after opening, or refrigerate.
Marketing Description	Spectrum® High Heat Safflower Oil. Expeller pressed. American masters of taste Gold superior taste. Non GMO project. Verified. Nongmoproject.org. Refined for high heat.
Other Description	It's time to fry! Whether crispy pan-fried trout or a plate of pencil-thin French 'frites', Spectrum® High Heat Safflower Oil aims to please. Our oil is expeller pressed from specially cultivated seeds that contain mono-unsaturated fat, which means that it's simply irresistible over a flame. Different oils have different uses, and each performs best within a certain range of temperatures. Some are made for high heat cooking, while others have intense flavors that are best enjoyed by drizzling directly on to food. High heat up to 450 degrees F. This oil has a high 'smoke point' making it ideal for sauteing, frying and other high heat applications. Oil product of Mexico or USA. Packaged in the USA. See nutritional information for total fat and saturated fat content. A non-hydrogenated fat food. 800-343-7833. www.spectrumorganics.com. ©2013 The Hain Celestial Group, Inc.
Ecommerce Description	Spectrum® High Heat Safflower Oil. Our oil is expeller pressed from specially cultivated seeds that contain mono-unsaturated fat, which means that it's simply irresistible over a flame. This oil has a high 'smoke point' making it ideal for sauteing, frying and other high heat applications.

Nutritions

Number Of Servings	64
Energy	120
Total Fat, g	14
Saturated Fat, g	1
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	0
Carbohydrates, g	0
Protein, g	0
Polyunsaturated Fat, g	2
Monounsaturated Fat, g	11