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Spectrum Organic Canola Oil
Spectrum Organic Canola Oil
Spectrum Organic Canola Oil
Spectrum Organic Canola Oil
Spectrum Organic Canola Oil
Spectrum Organic Canola Oil
The product has not been verified
Product information may be out of date

Characteristics Spectrum Organic Canola Oil.

ItemMaster Dimensions
Length, IN 2.669
Height, IN 7.939
Width, IN 2.669
Weight, LB 1.7
special attributes
Units In Package 1
Package Type BOTTLE
Package Size, FL OZ 16.0
Seasonal N
Ingredients 100% Mechanically (Expeller) Pressed Refined Organic Canola Oil.
Temperature Indicator Shelf Stable
Organic Y
Non Gmo Y
Kosher Y
Directions Store in a cool, dark place. Use 10-12 weeks after opening, or refrigerate.
Marketing Description Spectrum® Organic Canola Oil. Expeller pressed. American masters of taste. Gold superior taste. Omega 3's. USDA organic. Refined high heat. Non GMO project. Verified. nongmoproject.org.
Other Description Spectrum® organic canola oil is the perfect cooking companion for the delicious masterpieces you are creating in your kitchen. Whether you're making sizzling kung pao, spicy enchiladas or a rouille to finish your seafood stew, it's the right oil to choose. It's neutral flavor, high heat tolerance, and stores of monounsaturated fat complement any culinary creation. This oil has a high "smoke point" making it ideal for sauteing at high heat and baking because of its neutral flavor. High heat up to 450 degrees F. A non-hydrogenated fat food*. *See nutritional information for total fat and saturated fat content. Contains 1200mg omega-3 ALA per serving which is 75% of the daily value for ALA (1.6g). Certified organic by QAI. Oil product of the Netherlands, USA or Canada. Hain Celestial™. Packaged in the USA. 800.343.7833. www.spectrumorganics.com. ©2015 The Hain Celestial Group, Inc.
Ecommerce Description Spectrum® Organic Canola Oil. Expeller pressed, high heat refined. Gold superior taste. Spectrum® organic canola oil is the perfect cooking companion for the delicious masterpieces you are creating in your kitchen. Whether you're making sizzling kung pao, spicy enchiladas or a rouille to finish your seafood stew, it's the right oil to choose. It's neutral flavor, high heat tolerance, and stores of monounsaturated fat complement any culinary creation. This oil has a high "smoke point" making it ideal for sauteing at high heat and baking because of its neutral flavor. A non hydrogenated fat food.
Nutritions
Number Of Servings 32
Energy 120
Total Fat, g 14
Saturated Fat, g 1
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 0
Carbohydrates, g 0
Protein, g 0
Polyunsaturated Fat, g 4
Monounsaturated Fat, g 9
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