Name: Spectrum Organic All-Vegetable Shortening Non-Hydrogenated
Brand: Spectrum
Rating: 0 (0 reviews)

Characteristics Spectrum Organic All-Vegetable Shortening Non-Hydrogenated.

ItemMaster Dimensions

Length, IN	5.444
Height, IN	4.452
Width, IN	5.444
Weight, LB	1.61

special attributes

Units In Package	1
Package Type	CONTAINER
Package Size, OZ	24.0
Net Weight, OZ	24.0
Country Of Origin	Colombia
Seasonal	N
Ingredients	Mechanically (Expeller) Pressed Organic Palm Fruit Oil.* Fair Trade Certified™ by Fair Trade USA. From Rainforest Alliance Certified™ Farms.
Gluten Free	Y
Temperature Indicator	Shelf Stable
Organic	Y
Non Gmo	Y
Kosher	Y
Dairy Free	Y
Directions	High heat up to 450°F. Suitable for frying. Shortening performs best at room temperature. Store at room temperature below 85°F (29°C).
Marketing Description	Spectrum® Organic All-Vegetable Shortening Non-Hydrogenated†. USDA Organic. RSPO Certified Sustainable Palm Oil™. Rainforest Alliance Certified™. Fair Trade Certified™. Net Wt 24 OZ (1.5 LB) 680 g.
Other Description	When we say our Organic Shortening is good, we really mean good. It's a better alternative than ordinary shortening because it's never hydrogenated which means it has it has 0g trans fat.† Even better are the dozens of small family farmers in Colombia who cultivate and press our palm oil in an environmentally sustainable manner. It's the right choice for you, the farmers and the earth ... just imagine what it does for a pie crust. Dairy free. Gluten free. This product contains certified sustainable palm oil - www.rspo.org. Non GMO Project Verified. nongmoproject.org. Certified organic by QAI. 800.343.7833. www.spectrumorganics.com. ©2016 Spectrum Organic Products,LLC.
Ecommerce Description	Spectrum® Organic All-Vegetable Shortening Non-Hydrogenated. This product is dairy and gluten free. This product is Non GMO verified.

Nutritions

Number Of Servings	About 56
Energy	110
Total Fat, g	12
Saturated Fat, g	6
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	0
Carbohydrates, g	0
Dietary Fiber, g	0
Sugars, g	0
Protein, g	0
Polyunsaturated Fat, g	1
Monounsaturated Fat, g	5