Ingredients |
Other Ingredients (Natural Mineral or Vegetable Source): Stearic Acid, Modified Cellulose, Silica.
Coating: Vegetable Food Glaze (Dextrin, Dextrose, Soy Lecithin, Carboxy Methyl Cellulose, Sodium Citrate.
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Vitamins And Minerals |
Amount per serving: Vitamin A (as 50% Beta-Carotene, 50% Palmitate) 10,000 IU. %DV - 200%. Amount per serving: Vitamin C (as 50% Calcium Ascorbate,50% Ascorbic Acid) 1,000 mg. %DV - 1,667%. Amount per serving: Vitamin D (as D3 Cholecalciferol) 400 IU. %DV - 100%. Vitamin E (as d-alpha Tocopheryl succinate) 30 IU. %DV - 100%. Amount per serving: Amount per serving: Vitamin B-1 (as Thiamin Mononitrate)
30 mg. %DV - 2,000%. Amount per serving: Riboflavin (Vitamin B-2) 34 mg. %DV - 2,000%. Amount per serving: Niacin: Niacinamide 1:1
60 mg. %DV - 300%. Amount per serving: Vitamin B-6 (as Pyridoxine) 40 mg. %DV - 2,000%. Amount per serving: Folic Acid 400 mcg. %DV - 100%. Amount per serving:
Vitamin B-12 (as Cyanocobalamin) 200 mcg. %DV - 3,333%. Amount per serving: Biotin 100 mcg. %DV - 33%. Amount per serving: Vitamin B-5 (as Calcium Pantothenate) 60 mg. %DV - 600%. Amount per serving: Calcium (as Carbonate, Ascorbate, Amino Acid Chelate)
250 mg. %DV - 25%. Amount per serving:
Magnesium (as Oxide, Amino Acid Chelate)
125 mg. %DV - 31%. Iron (as Amino Acid Chelate) 18 mg. %DV - 100%. Amount per serving: Iodine (from Kelp) 150 mcg. %DV - 100%. Amount per serving: Zinc (as Amino Acid Chelate) 15 mg. %DV - 100%. Amount per serving: Selenium (as Selenomethionine) 100 mcg. %DV - 143%. Amount per serving: Copper (as Amino Acid Chelate) 200 mcg. %DV - 10%. Amount per serving:
Manganese (as Amino Acid Chelate)
2.5 mg. %DV - 125%. Amount per serving:
Chromium (as Amino Nicotinate) 100 mcg. %DV - 83%. Amount per serving: Potassium (as Citrate) 40 mg. %DV - 1%. Amount per serving:
Citrus Bioflavonoid Complex 100 mg. %DV - *. Amount per serving: Rutin 50 mg. %DV - *. Amount per serving: Hesperidin 10 mg. %DV - *.
Amount per serving: Choline (as Bitartrate) 30 mg. %DV - *. Amount per serving: Inositol 50 mg. %DV - *. Amount per serving: PABA (para-Aminobenzoic Acid) 30 mg. %DV - *. Amount per serving: Protective Phyto-Nutrient Foods 1,138 mg. %DV -*. Amount per serving: Organic Spirulina, Chlorella, Kelp, Chlorophyll, Octacosanol (from spinach). Amount per serving:
4:1 Vegetable Juice Extract 66 mg. %DV - *.
(equivalent to 264 mg of vegetable powder) Kale, Spinach, Dandelion Greens, Beet, Alfalfa. Amount per serving: Broccoli Powder 50 mg. %DV - *. Amount per serving: Sulforaphane 50 mcg. %DV - *. Amount per serving: 4:1 Antioxidant Fruit Blend 60 mg. %DV - *. (equivalent to 240 mg of fruit powder) Elderberry, Bilberry, Blueberry, Grape, Rose Hip, Acerola, Cranberry.
Amount per serving: 4:1 Energizing Herbal Blend 105 mg. %DV - *. (equivalent to 420 mg of herbal powder) Eleuthero [root], Fo-Ti [root], Stinging Nettle [tops], Schisandra [fruit], Fennel [seed], Ginger [rhizome], Licorice [root]. Amount per serving: Digestive Support Complex 115 mg. %DV -*. Protease (1,804 HUT*), Amylase (141 DU*), Lipase (2 LU*), Cellulase (2 CU*), Papain (90,000 PU*), Betaine HCl (60 mg*).
* Daily Value (DV) not established.
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