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Characteristics Applegate Naturals Cheddar Cheese.
| Units In Package | 1 |
|---|---|
| Package Type | SHRINKWRAP |
| Package Size, CT | 1.0 |
| Seasonal | N |
| Ingredients | Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (for color). |
| Gluten Free | Y |
| Temperature Indicator | Chilled |
| Directions | Keep refrigerated. Proper handling: store at 33 degrees F - 40 degrees F for optimum freshness. Once opened, product should be used within 5 days. After opening, overwrap unused portion and refrigerate. |
| Marketing Description | Applegate Naturals® Cheddar Cheese. Changing the meat we eat. Medium aged over 90 days. No added growth hormones. No preservatives. Gluten free. Made with vegetable rennet. |
| Other Description | Farmer certified. rBGH+ free. Minimally processed, no artificial ingredients. +No significant difference has been shown between milk from rBGH-treated and untreated cows. No added hormones. Questions? Comments? Call 866-587-5858 or visit www.applegate.com. |
| Ecommerce Description | Applegate Naturals® Cheddar Cheese. Made with vegetable rennet. Contains no added growth hormones, no preservatives. Free from gluten. |
| Cholesterol, mg | 30 |
|---|---|
| Sodium, mg | 180 |
| Carbohydrates, g | 0 |
| Dietary Fiber, g | 0 |
| Sugars, g | 0 |
| Protein, g | 7 |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | varied |
| Energy | 110 |
| Total Fat, g | 9 |
| Saturated Fat, g | 5 |
| Trans Fat, g | 0 |
| Length, IN | 3.464 |
|---|---|
| Height, IN | 11.57 |
| Width, IN | 3.695 |
| Weight, LB | 5.07 |