Name: Empire Kosher Young Turkey
Brand: Empire Kosher
Rating: 0 (0 reviews)

Characteristics Empire Kosher Young Turkey.

ItemMaster Dimensions

Length, IN	0.0
Height, IN	0.0
Width, IN	0.0
Weight, LB	0.0

special attributes

Units In Package	1
Package Type	OVERWRAP
Package Size, CT	1.0
Country Of Origin	USA
Seasonal	N
Ingredients	Turkey, Water, Salt.
Temperature Indicator	Frozen
Kosher	Y
Directions	Keep frozen. When liver is enclosed, it must be broiled prior to use. It is contained in an individual bag. Roasting time table at 325 degrees F unstuffed. Turkey weight - approx, cooking time unstuffed: 8 to 12 lb - 2 1/2 to 3 1/2 hours. 12 to 16 lbs - 3 1/2 to 4 1/2 hours. 16 to 20 lbs - 4 1/2 to 5 1/2 hours. 20 to 24 lbs - 5 1/2 to 6 1/2 hours. Add 45-50 minutes cooking time if turkey is stuffed. Oven temperatures vary greatly, cooking times are approximate. Cooking instructions: Preheat oven to 325 degrees F and position rack to lowest level. Remove defrosted turkey from wrapper. Remove giblets (if present) and neck. Season with salt and pepper, inside and out. Stuff lightly if desired. Place turkey on a rack in a shallow, uncovered roasting pan, breast side up. Brush lightly with oil. Baste occasionally with pan juices. See roasting table below for cooking time. Use a meat thermometer for accuracy by inserting it into the thickest part of the thigh, without touching the bone. Temperature in the thigh needs to reach 180 F. The center of the stuffing should reach an internal temperature of 165 F. Let turkey stand 20 minutes before carving. Storage: Store frozen turkey at 0 degrees F and use within 12 months of purchase for best quality. Use defrosted turkey within three days of thawing. Refrigerate leftovers within 2 hrs. After roasting. Use refrigerated cooked turkey within 3 days. Defrosting: defrost turkey in its original wrapper, in the refrigerator. Allow 24 hours for every 5 pounds of meat. Once completely defrosted, use within two days. Quick method defrosting: Leave turkey in its original wrapper, place in a large pot and cover completely with cold water. Change water every half hour, allowing 30 minutes per pound.
Marketing Description	Empire Kosher® Young Turkey. Never ever administered antibiotics. All vegetarian diet. Raised on family farms using. Sustainable agricultural practices. Kosher. Inspected for wholesomeness by U.S. Department of Agriculture. Tenderness & juiciness enhanced with up to 10% moisture added. Hatched, raised, and harvested in the USA.
Other Description	Empire Kosher's poultry is raised on family farms, fed an all-vegetarian diet, and without the use of antibiotics, steroids or hormones. Our sustainable agricultural practices respect and protect our resources, just as we care for the well being of our workers and animals. Empire's strict kosher standards are certified by the most highly regarded agencies in the world. Federal regulations prohibit the use of steroids and hormones in poultry. Soaked, salted, and rinsed. Questions? Visit our web site @ www.empirekosher.com or call 1-717-436-7055.

Nutritions

Number Of Servings	varied
Energy	160
Total Fat, g	8
Saturated Fat, g	2.5
Trans Fat, g	0
Cholesterol, mg	70
Sodium, mg	360
Carbohydrates, g	0
Dietary Fiber, g	0
Sugars, g	0
Protein, g	21
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	8