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Characteristics Marie Callender's Chicken Pot Pie Family Size.
Length, IN | 2.325 |
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Height, IN | 9.07 |
Width, IN | 9.16 |
Weight, LB | 3.105 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 45.0 |
Net Weight, OZ | 45.0 |
Seasonal | N |
Ingredients | Filling: Chicken Broth (Water, Chicken Broth Powder [Maltodextrin, Chicken Broth, Salt, Flavors]), White Meat Chicken (White Meat Chicken, Water, Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Salt, Flavoring), Carrots, Peas, Water, Modified Corn Starch, Celery, contains 2% or less of: Onions, Salt, Soybean Oil, Nonfat Dry Milk, Chicken Flavor (Contains Chicken Broth, Rendered Chicken Fat, Salt, Flavor, Disodium Inosinate & Disodium Guanylate, Polysorbate 60, Xanthan Gum), Cream, Sugar, Methylcellulose, Dried Onion, Xanthan Gum, Flavoring, Guar Gum, Extractives of Turmeric. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color. |
Recycle Codes | Y |
Temperature Indicator | Frozen |
Directions | Keep frozen. Must be cooked thoroughly. For food safety and quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Conventional oven: Do not prepare in microwave. 1. Preheat oven to 375 degrees F. 2. Thaw pot pie 5 minutes at room temperature. Gently pierce center crust 4 to 5 times with a fork to vent. 3. Cook on baking sheet in center of oven 1 hour 35 minutes or until crust is golden brown. 4. Remove pot pie from oven on baking sheet. Handle carefully; it's hot! 5. Check that pot pie is cooked thoroughly. Let cool and serve. Marie's baking tip: If edges of pot pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking. |
Marketing Description | Marie Callender's® Chicken Pot Pie. From my kitchen to yours since 1948™. Tender white meat chicken with made from scratch crust. Family size. Inspected for Wholesomeness by U.S. Department of Agriculture. Per 1 cup serving: 370 calories. 9g sat fat, 45% DV. 800mg sodium, 33% DV. 4g sugars. Net wt 45 oz (2 lb 13 oz) 1.27 kg. |
Other Description | ConAgra Foods®. Food you love. Paper box. Rinse before recycling. Check locally*. Metal tray. *Not recycled in all communities. how2recycle.info. Questions or comments, call Mon.-Fri., 1-800-595-7010 (except national holidays) or visit us at www.mariecallendersmeals.com. Please have entire package available when you call so we may gather information off the label. |
Ecommerce Description | Marie Callender's® Chicken Pot Pie. Tender white meat chicken with made from scratch crust. Inspected for Wholesomeness by U.S. Department of Agriculture. |
Number Of Servings | 6 |
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Energy | 370 |
Total Fat, g | 21 |
Saturated Fat, g | 9 |
Trans Fat, g | 0 |
Cholesterol, mg | 25 |
Sodium, mg | 800 |
Carbohydrates, g | 35 |
Dietary Fiber, g | 4 |
Sugars, g | 4 |
Protein, g | 11 |
Daily Percent Of Vitamin A | 20 |
Daily Percent Of Vitamin C | 4 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 10 |
Potassium, mg | 220 |
Daily Percent Of Phosphorous | 15 |