Name: Marie Callender's Chicken Pot Pie
Brand: Marie Callender's
Rating: 0 (0 reviews)

Characteristics Marie Callender's Chicken Pot Pie.

ItemMaster Dimensions

Length, IN	2.227
Height, IN	5.774
Width, IN	5.783
Weight, LB	0.0

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	16.0
Net Weight, OZ	16.0
Country Of Origin	USA
Seasonal	N
Ingredients	Filling: Chicken Broth (Water, Chicken Broth Powder [Maltodextrin, Chicken Broth, Salt, Flavors]), White Meat Chicken (White Meat Chicken, Water, Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Salt, Flavoring), Carrots, Peas, Water, Celery, Modified Corn Starch, Onions, contains 2% or less of: Salt, Soybean Oil, Nonfat Dry Milk, Chicken Flavor (Chicken Broth, Chicken Fat, Salt, Flavor, Disodium Inosinate & Disodium Guanylate, Polysorbate 60, Xanthan Gum), Cream, Sugar, Methylcellulose, Dried Onion, Xanthan Gum, Flavoring, Guar Gum, Extractives of Turmeric. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color.
Temperature Indicator	Frozen
Vitamins And Minerals	Selenium--25%
Directions	Microwaveable. Must be cooked thoroughly. Tear off top completely before microwaving. Push to open. For food safety and quality: Keep frozen; do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Read and follow these cooking directions. Microwave oven: Cook only one at a time. Open carton at push tab; peel back along perforations and completely tear off top of carton. Slit top crust. Cook in carton with top off. Microwave in open carton on high. 1100 watt oven or more 9 to 10 minutes Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. Let stand 5 minutes in microwave to complete cooking. Remove carefully; it's hot! Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. For flakier crust: Conventional oven: do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil. 2. Cook on baking sheet 63 to 65 minutes. Remove carefully; it's hot! 3. Let stand 5 minutes to complete cooking. 4. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling.
Marketing Description	Marie Callender's® Chicken Pot Pie. From My Kitchen To Yours Since 1948™. Tender white meat chicken. Golden flaky crust made from scratch. Inspected for wholesomeness by U.S. Department of Agriculture.
Other Description	ConAgra Foods®. Food you love. #1 Selling premium pot pie brand. Marie's promise: No preservatives. No artificial flavors. This entire package contains 970 calories. Same great recipe. Bakes evenly. Microwaves faster. Questions or comments, visit us at www.mariecallendersmeals.com or call Mon.-Fri., 9:00 AM - 7:00 PM (CST), 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information off the label. For more information, go to www.conagrafoods.com/mwcooking or call 1-800-595-7010.
Ecommerce Description	Marie Callender's® Chicken Pot Pie. Made with tender white meat chicken. Has golden flaky crust made from scratch. There are no preservatives and no artificial flavors.

Nutritions

Number Of Servings	2
Energy	430
Total Fat, g	25
Saturated Fat, g	10
Trans Fat, g	0
Cholesterol, mg	20
Sodium, mg	750
Carbohydrates, g	39
Dietary Fiber, g	4
Sugars, g	4
Protein, g	12
Daily Percent Of Vitamin A	30
Daily Percent Of Vitamin C	4
Daily Percent Of Calcium	2
Daily Percent Of Iron	15
Potassium, mg	210
Daily Percent Of Magnesium	6
Daily Percent Of Niacin	10
Daily Percent Of Phosphorous	10
Daily Percent Of Riboflavin	25
Daily Percent Of Vitamin B12	6
Daily Percent Of Vitamin E	8
Daily Percent Of Folic Acid	15